N.C. State scientists take on damaging plant disease
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N.C. State scientists take on
damaging plant disease


N.C. Tobacco Trust chairman Billy Carter presents the research grant funds to state Agriculture Commissioner Meg Scott Phipps. (Photo by Sheri D. Thomas)

Scientists at North Carolina State University have launched an all-out assault against a plant disease that has become increasingly destructive in recent years.

The university will use $175,000 made available from the North Carolina Tobacco Trust Fund through the North Carolina Tobacco Research Commission to fund a range of efforts designed to help farmers fight the tomato spotted wilt virus. The virus did an estimated $44.4 million worth of damage to the state’s flue-cured tobacco crop alone in 2002. The disease also attacks other crops.

North Carolina Agriculture Commissioner Meg Scott Phipps accepted the $175,000 grant from Billy Carter, North Carolina Tobacco Trust Fund chairman, on behalf of the North Carolina Tobacco Research Commission during the university’s annual Tobacco Day, Wednesday, Jan. 8, at N.C. State. As agriculture commissioner, Phipps chairs the Tobacco Research Commission.

The Tobacco Trust Fund is one of three programs set up in North Carolina to make use of funding from the tobacco settlement, an agreement between tobacco companies and 46 states under which the companies will pay the states approximately $206 billion over 25 years. The trust fund provides grants for efforts to help tobacco growers and others involved in tobacco-related businesses.

The North Carolina Tobacco Research Commission was created by tobacco growers to fund tobacco research and North Carolina Cooperative Extension tobacco programs. The commission collects 10 cents from growers for every 100 pounds of tobacco sold by North Carolina flue-cured and burley tobacco growers.

The trust fund agreed to provide $175,000 for research and extension efforts aimed at controlling tomato spotted wilt virus, said Dr. Bill Collins, coordinator of tobacco programs in the College of Agriculture and Life Sciences at N.C. State. Collins added that the research commission then selected the research and extension programs that will receive funding.

Tomato spotted wilt virus has increasingly become a problem for tobacco growers and other farmers in recent years, said Dr. Tom Melton, Philip Morris professor and department leader for the North Carolina Cooperative Extension Service in the Department of Plant Pathology at N.C. State.

Melton said the virus destroyed 6.4 percent of the state’s flue-cured tobacco crop in 2002. The loss was the worst ever from a disease. The virus also attacks tomatoes, peppers, peanuts and potatoes, along with a number of other plants.

Melton said the disease overwinters each year in weeds, then is spread to tobacco and other crops by insects called thrips. He added that the incidence of the disease has increased in recent years, and scientists believe it will continue to increase unless ways to manage it are found.

The virus is particularly difficult to deal with, Melton added, because it changes frequently and appears as a number of different strains. There are no pesticides to control it. Melton said only a chemical called Actigard is known to help protect plants from the virus.

Actigard is a new type of pesticide known as a plant activator. It stimulates or turns on a disease resistance mechanism in the plant. Actigard has been shown to work well to help protect tobacco from tomato spotted wilt virus but is toxic to some other crops, Melton said.

The $175,000 grant will fund six projects. Melton will be involved in an effort to determine how best to use Actigard to help protect tobacco. At the same time, a plant breeder at N.C. State will work to breed into tobacco varieties suited to North Carolina resistance to the virus found in a tobacco variety from Poland.

Four other projects will focus on various aspects of the biology of the virus. Melton said that from this range of research scientists hope to develop measures growers of tobacco and other crops may use to protect their crops from the virus.

Dave Caldwell


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