Votes cast for dean’s ice cream
It is too early to know yet what College of Agriculture and Life Sciences Dean Richard Linton’s official ice cream will be, but the votes have been cast.
Report estimates benefits, costs of N.C. energy exploration
Drilling for oil and gas off the North Carolina coast and for natural gas inland could generate millions of dollars in economic activity and create thousands of jobs. That same energy exploration and recovery could cause millions of dollars in damage to coastal communities and reduce property values inland.
Farming the forest: CALS expert helps landowners grow crops beneath the trees
For property owners looking to find ways to earn money from their forested land, forest farming can be a promising alternative – or addition – to harvesting the trees. And for years, Dr. Jeanine Davis has been helping these landowners make the most of that promise.
Tradition meets innovation in CALS scientist’s tomato breeding efforts
Using a combination of new tools and time-honored techniques, Dr. Dilip Panthee is carrying on N.C. State University’s strong tradition in plant breeding, developing hardier, higher-yielding plants for North Carolina’s $30-million-a-year tomato industry.
All in the family: 4-H mother and daughter have both been state presidents
“My family does 4-H like a lot of families play baseball.” So said Allyson Brake, 18, a Wilson County 4-H’er who started her first livestock project after being given a lamb named “Peanut” for her fifth birthday.
Postdoctoral program aims for greater faculty diversity
When Dr. Terrence Gardner was hired, he became the first African-American postdoctoral researcher in the College in nearly a decade, which is why the Dean’s Postdoctoral Fellowship was created. The fellowship provides outstanding scholars from underrepresented groups with an opportunity that might not otherwise be available.
Fred Gould named to Board on Agriculture and Natural Resources
Dr. Fred Gould, William Neal Reynolds Professor in the Department of Entomology, is one of two North Carolina State University faculty members named to the Board on Agriculture and Natural Resources, a major program unit of the National Research Council.
Riggans Memorial Scholarship honors former 4-H’er who was a dairy industry leader
A new scholarship endowment was established in April in the College of Agriculture and Life Sciences to honor Megan Mann Riggans and her infant son, Will.
Alamance 4-H’ers win state wildlife competition
A team of Alamance County 4-H’ers took first place in the state 4-H Wildlife Habitat Evaluation Program competition in April and will move on to represent North Carolina at the National 4-H WHEP Invitational this summer.
Specialists association gives awards for programming
The N.C. Association of Cooperative Extension Specialists presented awards to Matt Martin and Dr. Barbara Fair on May 3 at the association’s final meeting of 2012-13, N.C. State University’s Brickhaven Building.
Workshops show urban farms how to utilize compost
New guidelines will allow urban farms and community gardens to compost up to 1,000 lbs. of food waste each week. Learn how to safely convert food waste to rich compost at two workshops — May 14 and June 17 — offered by the Center for Environmental Farming Systems.
Impacts of energy exploration in North Carolina
What are the costs and benefits of energy exploration in North Carolina? N.C. State University economist Mike Walden discusses a study he did to answer that question.
Headlines
- Agribusiness sprouting higher in North Carolina (Triangle Business Journal)
- Alum works overtime to help abused, neglected horses (Red and White for Life)
- Hot spots in Raleigh not good for area trees (WRAL-TV)
- Staying healthy on vacation (The People's Pharmacy, WUNC)
- The Future of Veterinary Care: North Carolina State University's Heather Brown (Dug Dug blog)
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