Yucky or yummy? New method developed by N.C. State researchers gauges kids’ liking of fruits and vegetables
Drs. Suzie Goodell and Virginia Carraway-Stage developed an innovative pictorial method to assess preschoolers’ liking of familiar fruits and vegetables. The project was featured in the journal Appetite in April 2014. In the months following publication, it has garnered national and international attention.
The North Carolina Cooperative Extension Service at N.C. State University announced a strategic plan for restructuring the century-old organization by targeting its strengths, improving access to services across the state and refocusing resources to support its refined core areas. Dr. Joe Zublena, director of the Extension Service at N.C. State, presented the plan to Extension employees across the state via a webinar on August 12.
Friends of JC Raulston Arboretum assembled July13 to honor those who have consistently supported the work of N.C. State University’s nationally renowned teaching and research garden. Specifically, they came to dedicate the Bobby G. Wilder Visitor Center and the Legacy Brick Circle Entrance. Wilder, a longtime benefactor of the JCRA, was honored for his many hours of volunteer service, years of financial commitment and generous planned gifts.
North Carolina State University is one of nine universities from throughout the U.S., Canada and Latin America to win a “100,000 Strong in the Americas” innovation grant in the amount of $25,000, given by the U.S. Department of State; Partners of the Americas; and NAFSA: Association of International Educators.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
For a second consecutive year, NC State Athletics and its multimedia rights partner, Wolfpack Sports Properties, will pay tribute to agriculture in the state of North Carolina by hosting “Ag Day” festivities Sept. 5-6, 2014. The event culminates with Pack football taking on Old Dominion at 6 p.m. at Carter-Finley Stadium.
Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.
Mike Walden discusses the periodic ups and downs of the economy and asks if we have to live with this cycle — or if there is a way to have a smoother economic road ahead.
The Joint Council of Extension Professionals (JCEP) has selected the N.C. Cooperative Extension Facilitation Team as one of two recipients for the JCEP Excellence in Teamwork Award and as a presenter for the 2015 JCEP Conference in Las Vegas.
Active in 4-H from childhood, Proctor held several leadership positions in the organization, culminating in his tenure as State Program Leader from 1984 until his retirement in 1995.
Earp of Taylorsville has been a North Carolina 4-H volunteer for nearly 40 years.
There is considerable optimism today about U.S. energy production. More oil wells are being drilled, and domestic oil production is skyrocketing. But we know oil is a limited resource. Won’t the production from new wells eventually run dry? Host Mary Walden asks her husband, NC State Economist Dr. Mike Walden.
- N.C. Bioenergy Research Initiative announces 2014 grant recipients (NCDA news)
- NCSU wants berry fields to last longer (News & Observer)
- North Carolina farmers experiments with stevia crops (News & Observer)
- Scientific coalition studies plants’ role in fighting disease (News & Observer)
- Vaccine for chikungunya virus is in development by NC State scientists at Raleigh lab (News & Observer)