For the first time publicly, N.C. State and Rutgers University will disclose information about a major new development that allows health-protective anthocyanins and other fruit components to be naturally concentrated in a shelf-stable, low calorie, highly nutritious and good-tasting food product.
The 2011 North Carolina Peanut Field Day takes place Sept. 8 at the Peanut Belt Research Station in Lewiston-Woodville. N.C. State University faculty members will be on hand to discuss the latest research in disease, insect and weed management as well as variety development.
What should we know about economics? Mike Walden hits the high points of a semester’s worth of information.