As the world’s middle class nearly triples in number, demand for meat, dairy products and eggs is expected to rise by as much as 100 percent by 2050. The question is, can agricultural production meet that demand without causing extensive environmental damage?
Martha Leonard Mobley, agriculture agent for N.C. Cooperative Extension in Franklin County, was recently honored for her 24 years of service by the Franklin County Cattlemen’s Association.
Extension agents and firewood-related businesses are invited to attend the Profitable Firewood Processing Workshop, Sept. 27, at the Wood Education and Resource Center, Princeton, W.Va. The day-long workshop (9 a.m. – 4 p.m.) is hosted by the Wood Products Extension Department at North Carolina State University, Wood Education and Resource Center and Independent Sawmill and Woodlot Magazine.
Amidst dinosaurs, whales and science of all descriptions, more than 500 guests – county commissioners and their families – enjoyed all the features of Raleigh’s newest museum at N.C. Cooperative Extension’s annual Horn of Plenty dinner Aug. 17. The appreciation dinner is held during the N.C. Association of County Commissioners’ annual meeting.
N.C. State University’s 60th Peanut Field Day will take place Sept. 6 at the Peanut Belt Research Station in Lewiston-Woodville, N.C. The event highlights the latest research into peanut breeding and variety development, disease and insect management and agronomy.
North Carolina Sustainable Agriculture Research and Education program/Southern SARE is providing scholarships to send two N.C. Cooperative Extension agents to the North Central Carbon, Energy and Climate Conference, September 26-28 at Michigan State University’s Kellogg Biological Station.