The Federal Reserve has been front and center when in comes to both policies and debates related to the economy in recent years. But what exactly is the Federal Reserve, what does it do and what impacts can it have? Mike Walden discusses.
The CALS Office of Sustainability Programs just launched a new website designed to promote faculty programs in sustainability, highlight faculty and student efforts in sustainability and serve as a visible point of contact for external stakeholders interested in the college’s sustainability programs.
North Carolina State University’s Poultry Science Department has been renamed for the Prestage Family. Chancellor Randy Woodson announced a 10 million gift that will name and endow the department in N.C. State’s College of Agriculture and Life Sciences.
Dr. John Dole, a horticulturalist whose work focuses on greenhouse and field-cut flowers, has been named head of the North Carolina State University Department of Horticultural Science. He has served as interim head of the department since 2011.
North Carolina Cooperative Extension provides workshops for women on low-stress cattle handling techniques and other topics related to beef cattle.
For people Mary Kathryn Fletcher’s age, the cold war is a somewhat abstract historical term, but Fletcher came face-to-face with an element of that period of American history during a summer internship.
“Make a Life–Make a Living–Make a Difference” was the theme as CALS Career Expo 2012 welcomed more than 1,000 students to its annual career fair Sept. 27 at N.C. State University.
New College of Agriculture and Life Sciences Dean Richard H. Linton joined the festivities Sept. 21 as more than 200 gardening enthusiasts and supporters of the JC Raulston Arboretum gathered for an evening of special arboretum celebrations.