More than 100 pre-veterinary track students took advantage of the opportunity to hear from a diverse range of veterinary professionals Jan. 31, at the annual networking event hosted by the Veterinary Professions Advising Center.
KANNAPOLIS – A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce – naturally. Their study, “Alternative Post-harvest Washing Solutions to Enhance the Microbial Safety and Quality of Organic Fresh Produce,” began last fall.
Maya Wiley, attorney and social activist, told a Center for Environmental Farming Systems audience last week in Durham that “we need to shine a light” on injustice within the food system that affects everyone from farmers to consumers.
Why are some nations able to raise their standard of living over time while others are less successful at economic improvement? Mike Walden discusses.