“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
Registration is now open for NC Choices’ Carolina Meat Conference in Winston-Salem Dec. 9-10. The conference is in its third year of innovative educational programming and networking opportunities for niche meat supply chain partners including farmers, processors, chefs, buyers and industry support businesses.
There are no official cost-of-living rates for states and most localities, but there are ways to determine cost-of-living. N.C. State University economist Mike Walden explains.
The late J.C. Whitehurst Jr. of Greenville was honored Nov. 1 with the creation of an annual scholarship in his name by Coastal AgroBusiness Inc., the company he founded.
Dr. Joseph E. Hightower, professor of applied ecology and assistant leader of the NC Cooperative Fish and Wildlife Research Unit, is a 2013 recipient of the NCSU Libraries Faculty Award.