Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.
North Carolina is the nation’s No. 3 strawberry producer, but many of the state’s berries grow on small plots lacking the acreage to carry out sustainable growing practices like crop rotation. That, combined with constant concerns about soil pathogens and reliance on chemicals to rid plants of ubiquitous pests like spider mites, puts immense pressure on these farms’ long-term health.
Dr. Mike Walden shares and analyzes some of the key insights about our economy from the 2012 Economic Census.
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.
The Sandhills Research Station (SRS) Turfgrass Field Day will be held May 21 from 8-11:45 a.m. in Jackson Springs. The workshop is designed for turfgrass professionals, including golf course superintendents and landscapers, but the content can benefit anyone who manages a lawn or landscape. Register online.
A recent study has shown that consumption of blueberries, long considered a “super food,” may protect human brain performance and reduce the risk of contracting Parkinson’s disease. In the United States, it is estimated that one million people suffer from Parkinson’s, which is the 14th leading cause of death in the country, according to the National Parkinson Foundation.