Archive for the ‘Media Releases’ Category

CALS graduate students earn top honors at national scientific meeting

Animal science doctoral student Yihang Li was honored as a finalist in the graduate student paper competition at the ASN event in San Diego.

The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.

You Decide: Can gray become green in rural areas?

Dr. Michael Walden is William Neal Reynolds professor of agricultural and resource economics at N.C. State University.

While the migration of retired households can be interesting as a social and demographic phenomenon, there also can be important economic implications: Attracting retired households can be a form of economic development.

N.C. State scientists create food ingredient to combat peanut allergies

Dr. Mary Ann Lila

A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.

N.C. Cooperative Extension celebrates centennial birthday with bash, proclamation

Cooperative Extension, and North Carolina, have changed a lot over the years. But Extension’s educational mission has not. We focus on helping businesses, communities and individuals gain knowledge and skills that allow them to thrive.

North Carolina Cooperative Extension has been changing lives for 100 years, and it’s time to celebrate. Extension personnel from throughout the state will converge in Raleigh on May 19 and 20 for festivities that will kick off with a celebratory dinner and culminate with a proclamation by Gov. Pat McCrory. Media are invited to attend both events.

Ristaino, Hanley-Bowdoin lead Bellagio Center conference on dangerous plant pathogens

Conference participants gather in Bellagio, Italy. Ristaino is second from right, front row, and Hanley-Bowdoin is center in doorway, back row.

Participants at the international conference worked to develop a strategy to mitigate impacts of emerging plant diseases in sub-Saharan Africa.

You Decide: Do we live in the most interesting times?

Dr. Michael Walden is William Neal Reynolds professor of agricultural and resource economics at N.C. State University.

It’s popular to say we live in a fast-paced, highly connected, ever-shifting world. But a strong case can be made for that world actually occurring 90 years ago.

Survey shows farmers skeptical of climate change

man walking in field

A recent survey in four states, led by NC State economist Roderick Rejesus, shows that farmers don’t readily accept the concept of climate change or the science behind it. They also have trouble believing crop yields would suffer due to climate change.

2014 Gala in the Garden is a special celebration of North Carolina

A '53 Chevy truck, filled with North Carolina products, was the centerpiece of the gala.

Forget the vernal equinox. For multitudes of gardening enthusiasts, the true first day of spring is the day of the annual Gala in the Garden at N.C. State University’s JC Raulston Arboretum. This year the theme of the May 4 gala was “Celebrating North Carolina,” so the emphasis was on the state’s finest food, botanicals, products and people.

NCARS partnership increases access to technology

Administrators view GPS-equipped Case International tractor

Local agricultural equipment dealer Ronnie Jackson of Clinton Truck and Tractor in Clinton, N.C. — a long-time supporter of the college’s agricultural research — recently provided the college with specialty equipment to enhance instruction of innovative technology in real-world settings.

Future of Food lecturers share perspectives on agriculture, food

Four people standing together

The Future of Food lecture series, which started last fall, included four speakers on a variety of food-related topics. Dr. Sam Pardue, associate dean and director of Academic Programs for the College of Agriculture and Life Sciences, developed the series to “stimulate discussion surrounding the important food issues of the day.”

Privacy Statement | University Policies | Contact