Nowhere is NC State University’s reach into every corner of the state more evident than through the North Carolina Cooperative Extension Service.
Cows, calves and hoop houses were among the attractions at the Center for Environmental Farming Systems, as North Carolina’s Chapter of Epsilon Sigma Phi toured the center last month. The tour was part of ESP Xi Chapter’s annual meeting, held over lunch at the extension center in nearby Johnston County.
“If it weren’t for honeybees and other pollinators, we wouldn’t have about a third of everything that we eat,” explains Dr. David Tarpy, a North Carolina State University entomologist. In this video, he explains his research on the genomics of honeybee queen development and their reproductive potential. It’s research with important implications for the future of food production.
Calling a booming world population “the mother of all wicked problems,” National Institute of Food and Agriculture Director Sonny Ramaswamy called upon an NC State University audience to press forward in their attempts to deliver on the promise of biophysical and social sciences in ensuring food security for a population expected to reach 9 billion by 2050.
Dr. Kim Allen of NC State University’s Department of Youth, Family and Community Sciences has received a 2014 Center for Credentialing & Education professional development award from the NBCC Foundation, an affiliate of the National Board for Certified Counselors Inc.
In fall 2013, Dr. Dominic Reisig got a phone call from a farmer in rural Hyde County. The farmer was growing corn, and it was literally falling apart in the field. What was going on? Reisig, an entomologist at NC State University, is a sort of science detective who specializes in insects that pose a threat to crops. And the farmer had presented him with a mystery.
Amy-Lynn Albertson has been named North Carolina Extension Agent of the Year by Carolina Farm Stewardship. The award was announced at the 2014 Sustainable Agriculture Conference held Nov. 10-12 in Greenville, S.C.
By the time North Carolina Cooperative Extension’s first agricultural editor Frank Jeter died in 1955, his name was a household word, reflecting his success over four decades in helping people convert new knowledge into more productive farming and happier rural living. The NC State College of Agriculture and Life Science’s communications team celebrated Frank Jeter’s legacy this week, marking 100 years since his hiring in November 1914.
While North Carolina Cooperative Extension has been celebrating its official centennial with its national peers throughout 2014, the state agency’s roots go deeper than that. Its first county Extension agent was hired 107 years ago this week.
The obesity prevention research expertise at the UNC Center for Health Promotion and Disease Prevention and the program expertise and community knowledge at NC State will drive the $856,250 project to build collaborative relationships between state and county teams in 13 southern states and two territories.