Dr. Travis Burke has been named as interim associate dean of NC State University’s College of Agriculture and Life Sciences and director of the North Carolina Cooperative Extension Service beginning July 1.
People managing and working in school and community gardens are often unfamiliar with food safety practices that reduce the risk of foodborne illness. Now researchers have developed guidelines that address how to limit risk in these gardens – and a pilot study shows that the guidelines make a difference.
NC State University’s College of Agriculture and Life Sciences’ research and extension work on sweet potatoes got a big boost April 15, as leaders in the sweet potato industry and associated endeavors gathered to celebrate reaching their $1.3 million goal for the Henry M. Covington Endowment.
“Almanac Gardener,” a weekly horticulture program of UNC-TV and North Carolina Cooperative Extension, begins its 32nd season this Saturday (April 4).
Dr. Joseph P. Zublena, director of the N.C. Cooperative Extension Service and associate dean for NC State University’s College of Agriculture and Life Sciences, is retiring effective July 1.
Beginning farmers and growers considering new enterprises now have a new place to start: the NC Farm School website.
An unconventional indoor groundbreaking ceremony Feb. 13 marked the start of construction for a camp auditorium and learning center that an NC State University official said would be the crowning jewel of Millstone 4-H Camp, in North Carolina’s Sandhills region.
Dr. Paul Dew, retired North Carolina State University Cooperative Extension administrator and a leader in the state’s agricultural community for four decades, passed away Feb. 10. A memorial service is set for 11 a.m. Saturday, Feb. 14, in Raleigh. Dew worked for the North Carolina Cooperative Extension Service for 32 years, serving at all levels, from agricultural agent to interim director.
Fa.cil.i.tate: to make easy or easier. Thanks to the efforts of N.C. Cooperative Extension’s facilitation team, planning, implementing and collaborating have become easier for groups and counties across the state.
Both agricultural and forestry biomass can provide adequate sources of renewable fuels for a wide array of heating applications in North Carolina, according to a new publication from the North Carolina Cooperative Extension Service at NC State University.