The Joint Council of Extension Professionals (JCEP) has selected the N.C. Cooperative Extension Facilitation Team as one of two recipients for the JCEP Excellence in Teamwork Award and as a presenter for the 2015 JCEP Conference in Las Vegas.
Active in 4-H from childhood, Proctor held several leadership positions in the organization, culminating in his tenure as State Program Leader from 1984 until his retirement in 1995.
Earp of Taylorsville has been a North Carolina 4-H volunteer for nearly 40 years.
Friends and employees of North Carolina Cooperative Extension came to Raleigh May 19-20 to celebrate Extension’s centennial with a barbecue dinner, legislative advocacy and the signing of a proclamation declaring May 20 as N.C. Cooperative Extension Day. More than 1,000 people were on hand Monday evening at the N.C. State Fairgrounds Expo Center for dinner and a program celebrating Extension’s past, present and future. This month marks 100 years since the signing of the Smith-Lever Act that created Extension programs across the country.
Using projections of water-quality trends based on hundreds of water analyses made during a 40-day period following the release of approximately 39,000 tons of coal ash into the Dan River on Feb. 2, 2014, North Carolina State University soil scientists conclude that the river water is suitable for use as irrigation water on crops and as drinking water for livestock.
N.C. State University Extension Specialist Dominic Reisig wants to find a way to keep growers with kudzu bug problems out of the “spray continuum.” So he and his colleagues from South Carolina and Georgia will use a $168,644 U.S. Department of Agriculture Southern Regional IPM grant to find out why kudzu bugs leave their home in kudzu patches to move to soybean fields.
Almanac Gardener, a weekly horticulture program of UNC-TV, began its 31st season on April 5. The weekly show features long-time host Mike Gray and N.C. Cooperative Extension horticulture agents sharing information and tips for home gardeners.
Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area’s best chefs with local farmers, has been called the “the best country’s best all you can eat feast” by Bon Appetit magazine.
UNC-TV’s North Carolina NOW has aired the first in a series of stories about the history and programs of N.C. Cooperative Extension’s centennial.
A number of North Carolina Cooperative Extension professionals authored articles that appear in the February 2014 issue of the Journal of Extension.