Archive for the ‘Agriculture and Food’ Category

Study: Dan River water safe for irrigation, livestock

Using projections of water-quality trends based on hundreds of water analyses made during a 40-day period following the release of approximately 39,000 tons of coal ash into the Dan River on Feb. 2, 2014, North Carolina State University soil scientists conclude that the river water is suitable for use as irrigation water on crops and as drinking water for livestock.

N.C. State University leads research into kudzu bug host preferences

Kudzu bugs on a plant.

N.C. State University Extension Specialist Dominic Reisig wants to find a way to keep growers with kudzu bug problems out of the “spray continuum.” So he and his colleagues from South Carolina and Georgia will use a $168,644 U.S. Department of Agriculture Southern Regional IPM grant to find out why kudzu bugs leave their home in kudzu patches to move to soybean fields.

Almanac Gardener begins 31st season

Almanac Gardener, a weekly horticulture program of UNC-TV, began its 31st season on April 5. The weekly show features long-time host Mike Gray and N.C. Cooperative Extension horticulture agents sharing information and tips for home gardeners.

Farm to Fork Picnic tickets now on sale

chef preparing plates

Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area’s best chefs with local farmers, has been called the “the best country’s best all you can eat feast” by Bon Appetit magazine.

RAFI offers farm advocacy webinars, beginning March 11

Rural Advancement Foundation International (RAFI) is offering a series of webinars on farm advocacy for family farmers beginning March 11. The first webinar, Farm Advocacy 101, will be held on March 11, at 3:00 – 3:45 pm EST.

Centennial website provides news, information on Extension’s 100 years

men in a cornfield

Throughout 2014 as North Carolina Cooperative Extension celebrates its 100th birthday, watch for news and learn more about the organization through Extension’s centennial website: ncce100years.ces.ncsu.edu.

Poinsettia pointers

Pink poinsettias being tested by NCSU

Poinsettias remain a perennially popular holiday plant, both for gifts and decorations. But how do much water do they need? And how can you get them to flower again? Cooperative Extension at N.C. State University provides answers to these and other timely topics on its poinsettia portal at http://poinsettias.ces.ncsu.edu/.

Extension schools give aspiring growers a start

Neil Shore shows Piedmont Farm School participants his winegrape vineyards.

Want to become a farmer? Or are you already a farmer, but interesting in transitioning to sustainable production of specialty crops or produce for the local market? Two North Carolina Cooperative Extension farm schools are designed to help you learn effective production methods, business planning, financial management, marketing strategies and more.

Aquaculture conference to be held in February

N.C. Cooperative Extension is a sponsor of the annual North Carolina Aquaculture Development Conference that will be held in New Bern, Feb. 20-22, 2014. Navigating Currents of Change will feature keynote speaker Debbie Hamrick, director of specialty crops for N.C. Farm Bureau Federation.

Growing local food — and dreams

Robert Elliott is a fledging sustainable poultry and livestock grower in Franklin County, thanks in part to the help of Cooperative Extension.

As the holidays approach, Franklin County farmer Robert Elliott sends his thanks, in the form of an audio slideshow, to Cooperative Extension and agricultural agent Martha Mobley, this year’s winner of the Carolina Farm Stewardship Association’s Educator of the Year Award.

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