Archive for the ‘Agriculture and Food’ Category

Something resistant this way comes: an insect mystery

Fall armyworm on a corn leaf

In fall 2013, Dr. Dominic Reisig got a phone call from a farmer in rural Hyde County. The farmer was growing corn, and it was literally falling apart in the field. What was going on? Reisig, an entomologist at NC State University, is a sort of science detective who specializes in insects that pose a threat to crops. And the farmer had presented him with a mystery.

Albertson named Agent of the Year

Amy-Lynn Albertson with three other people

Amy-Lynn Albertson has been named North Carolina Extension Agent of the Year by Carolina Farm Stewardship. The award was announced at the 2014 Sustainable Agriculture Conference held Nov. 10-12 in Greenville, S.C.

First county Extension agent hired 107 years ago

A highway marker notes the first demonstration supervised by North Carolina's first county Extension agent.

While North Carolina Cooperative Extension has been celebrating its official centennial with its national peers throughout 2014, the state agency’s roots go deeper than that. Its first county Extension agent was hired 107 years ago this week.

UNC-NC State partnership to focus on obesity prevention

Apples

The obesity prevention research expertise at the UNC Center for Health Promotion and Disease Prevention and the program expertise and community knowledge at NC State will drive the $856,250 project to build collaborative relationships between state and county teams in 13 southern states and two territories.

Lee County corn maze honors Extension centennial

Corn maze from aerial view

Gross Farms in Lee County has joined N.C. Cooperative Extension’s centennial celebration this fall. Guests to their agritourism operation can make their way through a 15-acre corn maze cut in the shape of Extension’s centennial logo.

Safety counts: Become a Certified Safe Farm

Tim Britton, Ray Boswell and Dan Wells discuss farm health and safety

Sept. 21-27 is officially National Farm Safety & Health Week, but Certified Safe Farm offers North Carolina farmers in 18 counties the opportunity to learn ways to take steps every day toward on-farm safety and health.

Study: Dan River water safe for irrigation, livestock

Using projections of water-quality trends based on hundreds of water analyses made during a 40-day period following the release of approximately 39,000 tons of coal ash into the Dan River on Feb. 2, 2014, North Carolina State University soil scientists conclude that the river water is suitable for use as irrigation water on crops and as drinking water for livestock.

N.C. State University leads research into kudzu bug host preferences

Kudzu bugs on a plant.

N.C. State University Extension Specialist Dominic Reisig wants to find a way to keep growers with kudzu bug problems out of the “spray continuum.” So he and his colleagues from South Carolina and Georgia will use a $168,644 U.S. Department of Agriculture Southern Regional IPM grant to find out why kudzu bugs leave their home in kudzu patches to move to soybean fields.

Almanac Gardener begins 31st season

Almanac Gardener, a weekly horticulture program of UNC-TV, began its 31st season on April 5. The weekly show features long-time host Mike Gray and N.C. Cooperative Extension horticulture agents sharing information and tips for home gardeners.

Farm to Fork Picnic tickets now on sale

chef preparing plates

Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area’s best chefs with local farmers, has been called the “the best country’s best all you can eat feast” by Bon Appetit magazine.

Privacy Statement | University Policies | Contact