Martha Mobley, Franklin County agricultural agent with N.C. Cooperative Extension has been named the North Carolina Sustainable Agriculture Research and Education Extension Educator of the Year.
As an Extension entomologist at N.C. State University, Dr. Jack Bacheler helps folks grow crops without giving up too much to insects that feast on plants. This year, Bacheler himself has a gardening success story – he is the proud producer of the State Fair’s biggest pumpkin.
North Carolina State University and North Carolina Cooperative Extension are partnering with the Carolina Farm Stewardship Association (CFSA) to deliver workshops in October and November with the aim of providing farmers with the tools to reduce food safety risks and meet market requirements.
This summer’s tomato season got off to a slow start, with cooler spring temperatures and heavier-than-normal rainfall. But that didn’t stop tomato lovers from turning out for the fourth annual Great Tomato Festival in Greensboro, organized by N.C. Cooperative Extension in Guilford County and N.C. A&T State University.
Seven agricultural agents with North Carolina Cooperative Extension have received awards from the North Carolina Association of County Agricultural Agents. All of the state winners will be recognized as national winners in September.
On Wednesday, July 17, WRAL-TV featured a story about how three Harnett County farms are working with N.C. Cooperative Extension to develop various on-farm systems of alternative energy. Agent Gary Pierce described how alternative energy benefits farmers.
The North Carolina Cooperative Extension component of N.C. State University’s Plants for Human Health Institute (PHHI), in partnership with the university’s Department of Agricultural and Resource Economics, has secured more than $400,000 in funding through two major grant programs to assist the state’s growers and agricultural operations in 2013.
Late blight, a serious disease of tomatoes and potatoes, has been confirmed in North Carolina, according to N.C. State University’s Plant Disease and Insect Clinic and two Cooperative Extension plant pathology specialists.
New guidelines will allow urban farms and community gardens to compost up to 1,000 lbs. of food waste each week. Learn how to safely convert food waste to rich compost at two workshops — May 14 and June 17 — offered by the Center for Environmental Farming Systems.
Agriculture and agribusiness — food, fiber, and forestry — continue to grow in North Carolina, according to a new study from N.C. State University.