Two College of Agriculture and Life Science faculty members, Dr. M. Cassandra Wiggins and Dr. Richard McLaughlin, were among nine faculty and professionals from N.C. State University recently inducted into the university’s Academy of Outstanding Faculty Engaged in Extension.
A N.C. Cooperative Extension-led educational project on development practices to protect water quality recently won a top award from the N.C. Chapter of the American Planning Association.
Eleven years ago, North Carolina Cooperative Extension launched the newsletter Extension’s Successful Gardener to address the high demand for gardening information across the state. Founding editor Leah Chester-Davis has joined with team member, Extension agent and acclaimed garden-book author Toby Bost to produce a book with some of the newsletter’s best material.
Rhonda Sherman, solid waste Cooperative Extension specialist in the Biological and Agricultural Engineering Department, is co-editor of the first scientific book on vermicomposting. Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management was released this week by CRC Press.
As homeowners and institutions experience a re-emergence of bed bugs, N.C. Cooperative Extension’s Forsyth County center will host a workshop on the topic Wednesday, Nov. 3, 8:45 a.m. to 3 p.m. The Extension center is located at 1450 Fairchild Road in Winston-Salem. A similar workshop will be held in Greenville, Nov. 10.
In Currituck County — the farthest northeastern place you can go in North Carolina — people recognize that environmental stewardship is key to the economy and the quality of life. To help lead the way, N.C. Cooperative Extension is incorporating environment-protecting practices on the site of its 3-year-old county center.
Hoping to inspire changes that result in less rain down the drain, North Carolina State University, the town of Cary and the Black Creek Watershed Association recently dedicated new rain gardens at West Cary Middle School.
“From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy” has just been issued by the Center for Environmental Farming Systems.