The obesity prevention research expertise at the UNC Center for Health Promotion and Disease Prevention and the program expertise and community knowledge at NC State will drive the $856,250 project to build collaborative relationships between state and county teams in 13 southern states and two territories.
Sept. 21-27 is officially National Farm Safety & Health Week, but Certified Safe Farm offers North Carolina farmers in 18 counties the opportunity to learn ways to take steps every day toward on-farm safety and health.
The College of Agriculture and Life Sciences has announced that the Department of 4-H Youth Development and Family and Consumer Sciences has a new name: the Department of Youth, Family, and Community Sciences.
A pioneering educator who devoted decades to improving the lives of North Carolinians, especially its women and children, passed away Jan. 31 at the age of 91. Ada Braswell Dalla Pozza of Cary served North Carolina Cooperative Extension at N.C. State University for more than 70 years as an agent, faculty member, mentor and volunteer.
Throughout 2014 as North Carolina Cooperative Extension celebrates its 100th birthday, watch for news and learn more about the organization through Extension’s centennial website: ncce100years.ces.ncsu.edu.
Voices into Action has awarded mini-grants to four local organizations to help expand access to healthy, affordable food and safe places to be active in Harnett County. Voices into Action: The Families, Food, and Health Project is a research and outreach partnership of N.C. State University, N.C. A&T University and N.C. Cooperative Extension.
Dr. Sarah Bowen and Dr. Annie Hardison-Moody of N.C. State University, partners in a project to identify the root causes of youth obesity, recently attended a Let’s Move Faith and Communities event at the White House to hear First Lady Michelle Obama speak.
With turkey roasting, a few simple steps will go a long way when it comes to food safety. In a new infosheet and through four short videos, North Carolina Cooperative Extension food safety expert Benjamin Chapman gives tips on thawing a turkey, cooking it and saving leftovers.
With just $10 to spend on food, a mother and her teenage daughter came away from a Durham Food Lion recently with quite a bit of food: two yogurts, bananas, lettuce, strawberries, cucumbers, salad dressing and bread. The two were among a group participating in Durham County Cooperative Extension’s “Shop Smart, Eat Smart and Move More” program.
Dr. Ben Chapman, a food safety specialist with N.C. Cooperative Extension, will join Brenda Sutton, The Produce Lady, in two live, one-hour demonstrations on proper canning techniques.