With Hurricane Sandy possibly sweeping North Carolina’s coast, news media looking for information on a variety of hurricane topics can turn to North Carolina Cooperative Extension’s disaster page at http://ncdisaster.com or they can directly contact Extension experts in the following areas. Information will also be available on Twitter @ncce_news.
With just $10 to spend on food, a mother and her teenage daughter came away from a Durham Food Lion recently with quite a bit of food: two yogurts, bananas, lettuce, strawberries, cucumbers, salad dressing and bread. The two were among a group participating in Durham County Cooperative Extension’s “Shop Smart, Eat Smart and Move More” program.
“Almanac Gardener,” featuring North Carolina Cooperative Extension home horticulture experts, continues its season on WUNC-TV through September.
Why do Americans continue to flush their toilets with drinking water? It’s a question that an N.C. State University team of soil scientists contemplates every day as they work to show that small-scale wastewater reuse can be a way to ensure a safe and plentiful water supply in the face of projected nationwide water shortfalls.
Amidst hectic family lives, it is tempting to recall the days of “Ozzie and Harriet” families, where Dad returned home from work each day to sit down to dinner with Mom in a dress and pearls and 2.3 kids. But a study by an N.C. State University faculty member shows that the nostalgic family of television fame was not the norm of American society that we believe today.
In the wake of Hurricane Irene, news media looking for information on a variety of hurricane topics can turn to North Carolina Cooperative Extension’s disaster page at ncdisaster.com or they can directly contact key Extension experts.
You can grow and harvest vegetables, fruits, and herbs in the piedmont of North Carolina practically year-round. A new Cooperative Extension calendar shows you how.
During the centennial celebration events for Family & Consumer Sciences, which took place May 25 at the Jane S. McKimmon Center on the N.C. State campus, 25 inaugural members into the Jane S. McKimmon Hall of Fame.
Two College of Agriculture and Life Science faculty members, Dr. M. Cassandra Wiggins and Dr. Richard McLaughlin, were among nine faculty and professionals from N.C. State University recently inducted into the university’s Academy of Outstanding Faculty Engaged in Extension.
When is a cookbook more than just a collection of recipes? When it’s ‘North Carolina’s 4-H Centennial Cookbook: Celebrating 100 Years of Blue Ribbon Recipes.’