A new publication from N.C. Cooperative Extension gives Piedmont gardeners guidance on growing fruits, herbs and vegetables in containers.
With spring on its way, Extension Master Gardeners across the state are working in full gear, helping fellow gardeners – beginners and experts, young and old – enhance their landscapes, grow their own fruits and vegetables and learn about the science behind gardening.
Wake County grower practices on his farm what he preaches as N.C. Master Gardener Volunteer Association president.
For years, organizers of the Swain County Farmers Market struggled to get vendors and customers, but an enthusiastic Master Gardener volunteer helped the market blossom in 2011 with a new location, new vendors and new customers.
In Cabarrus County, nothing heralds spring like the Plant and Herb Festival that Master Gardeners hold each year at the Piedmont Farmers Market in Concord. More than 70 vendors and 4,000 visitors are expected at this year’s event, which takes place Saturday April 14.
When interest in community gardening began to spike a few years ago, Master Gardeners in Guilford County created a network that gives leaders of such gardens a way to connect with and learn from others while taking advantage of the wealth of gardening information available through Cooperative Extension.
When it comes to lessening the effects of water pollution, residential and commercial rain gardens are becoming increasingly popular in North Carolina, thanks in large part to N.C. State University and its Cooperative Extension Service.
The N.C. State University TV program “In the Garden with Bryce Lane” has been nominated for two regional EMMY® Awards.
As the sun sets on a bright October day in Chatham County, Agricultural Extension Agent Debbie Roos leads a group of 10 on a tour of the Pollinator Paradise Garden at Chatham Mills, a renovated facility that is home to the Chatham Marketplace cooperative and other clients. Roos hosts the monthly tours throughout the garden’s growing season, and each month, the garden is different, she says.
Produce grown in gardens that were submerged by floodwaters during or after Hurricane Irene can pose a health risk. A new food safety info sheet from North Carolina Extension explains the risks and what you can do to avoid getting sick.