Both agricultural and forestry biomass can provide adequate sources of renewable fuels for a wide array of heating applications in North Carolina, according to a new publication from the North Carolina Cooperative Extension Service at NC State University.
Looking forward to the 2015 gardening season? Check out the NC State University Department of Horticultural Science’s latest newsletter. It’s packed with Cooperative Extension stories on topics such as January garden chores, soil sampling, selecting vegetable varieties and producing tree fruit: http://horticulture.wordpress.ncsu.edu/2015/01/
Today there is a renewed interest in edible flowers for their taste, color and fragrance. But not all flowers are edible. For guidance on how to select, grow, harvest and preserve flowers for food use, check out this new North Carolina Cooperative Extension online publication, Choosing and Using Edible Flowers (PDF).
Currituck County has won a national award for its efforts to maintain healthy coastal and ocean resources through a green initiative spearheaded in part by North Carolina Cooperative Extension.
NC State University College of Agriculture and Life Sciences faculty members won two of the top awards given last week at the national Beltwide Cotton Conferences in San Antonio, Texas.
N.C. Secretary of State Elaine Marshall was inducted into the National 4-H Hall of Fame this past October, in recognition of her lifetime achievements and contributions to 4-H. Honored by the North Carolina 4-H Youth Development Program, Marshall was among 14 people inducted during the ceremony at the National 4-H Youth Conference Center in Chevy Chase, Md.
Nowhere is NC State University’s reach into every corner of the state more evident than through the North Carolina Cooperative Extension Service.
Cows, calves and hoop houses were among the attractions at the Center for Environmental Farming Systems, as North Carolina’s Chapter of Epsilon Sigma Phi toured the center last month. The tour was part of ESP Xi Chapter’s annual meeting, held over lunch at the extension center in nearby Johnston County.
“If it weren’t for honeybees and other pollinators, we wouldn’t have about a third of everything that we eat,” explains Dr. David Tarpy, a North Carolina State University entomologist. In this video, he explains his research on the genomics of honeybee queen development and their reproductive potential. It’s research with important implications for the future of food production.
Calling a booming world population “the mother of all wicked problems,” National Institute of Food and Agriculture Director Sonny Ramaswamy called upon an NC State University audience to press forward in their attempts to deliver on the promise of biophysical and social sciences in ensuring food security for a population expected to reach 9 billion by 2050.