Archive for the ‘Youth and 4-H’ Category

The 4-H Cookery: Divine Swine

4-H'er and her Grill

The smells wafting through the air at the North Carolina 4-H Cookery competition were nearly enough to break down a vegetarian. The parents and friends wading through the aromas were struck by the intensity of each scent as they wandered towards one booth for a sample… and then on to the next. Those smells were of pork, turkey, chicken and beef – all prepared in different and exciting ways by kids and young adults, ranging in age from 9 to 18, for a panel of judges.

Historian Clark to host session at 4-H exhibit

During 4-H Congress, 4-H’ers visiting the “Leading Together” exhibit at D.H. Hill Library will have the opportunity to talk with Dr. Jim Clark, retired N.C. State faculty member and author of the centennial book on N.C. 4-H, Clover all Over: North Carolina’s First 4-H Century.

Innovative civics program earns state award

Chuck Adams, Kannapolis Police Department

A North Carolina 4-H program in Cabarrus County was one of nine programs recently honored by the N.C. Association of County Commissioners. Earlier, the Cabarrus 4-H Citizenship Focus program earned 4-H agent Heather Jones the N.C. Center for Voter Education’s Outstanding Citizen Award for 2011.

South Central advisors are ‘Hungry to Help’ those in need

Advisors pack meals

Children who rely on school meals for food will have an easier time getting through the weekends, thanks to the efforts of about 120 volunteers with N.C. Cooperative Extension. In late January, these advisers and extension employees gathered to package more than 3,500 meals that will provide some weekend meals for school children in extension’s South Central District.

N.C. State University dedicates first ‘green’ building at Eastern 4-H Center

ribbon cutting at 4-H center

The facility that is expected to be N.C. State University’s first “green” LEED-certified building was dedicated Jan. 6, but it isn’t on campus. The conference center at the Eastern 4-H Educational Center in Tyrrell County was dedicated before a crowd of 300, including 4-H’ers, N.C. State’s Chancellor Randy Woodson and N.C. Secretary of State Elaine Marshall.
The conference center is awaiting LEED certification — Leadership in Energy and Environmental Design — the rating system for green buildings created by the U.S. Green Building Council.

A Cookbook Full of Memories

smaller4-h cookbook_001

When is a cookbook more than just a collection of recipes? When it’s ‘North Carolina’s 4-H Centennial Cookbook: Celebrating 100 Years of Blue Ribbon Recipes.’

Lifetime 4-H’er and former State Leader Dalton Proctor named to National 4-H Hall of Fame

Dr. Dalton Proctor, former State 4-H Leader in North Carolina, was inducted into the National 4-H Hall of Fame in an October ceremony in Chevy Chase, Md. The Hall of Fame honors 4-H volunteers, supporters, staff and pioneers who have made a significant contribution to 4-H at local, state or national levels. Active in 4-H […]

Cabarrus youth earn county fair honors

basket of gourds with prize ribbons

Youth incarcerated at Concord’s Stonewall Jackson Youth Development Center were able to participate in this year’s Cabarrus County Fair through projects they created with 4-H clubs on the center’s campus. 4-H Extension agent Heather Jones and Cooperative Extension of Cabarrus County partnered with Stonewall Jackson YDC to offer experiences through 4-H that to help youth learn live skills to help them become more engaged with the community.

Craven team takes top horticulture honors

Craven County hort team

Craven County’s 4-H junior horticulture team — members Nathaniel Glasgow, David Lynch, Zane Zechmen and Seth Schneider — placed first in the junior division of the N.C. State Horticulture Contest recently.

Guilford hosts Great Tomato Tasting

Taste testers make their way down the line sampling and "grading" tomato varieties at the N.C. A&T State University Farm.

In July, about 150 people turned out in Guilford County to pick their favorite tomato from roughly 40 varieties planted in the spring by Master Gardeners and cared for by N.C. A&T State University researchers Dr. Keith Baldwin and Ricky Holness.

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