Archive for the ‘Experts’ Category

Pest management

Emily Meineke

College of Agriculture and Life Sciences Environmental Expertise: Pest Management

Land and water

Darcey Martin and R.N. Harris Elementary School students.

College of Agriculture and Life Sciences Environmental Expertise: Land and Water

Energy

Drs. Heike Sederoff and Amy Grunden

College of Agricultural and Life Sciences Environmental Expertise: Energy

Environmental health

Dr. Heather Patisaul

College of Agricultural and Life Sciences Environmental Experts Robert Anholt William Neal Reynolds Distinguished Professor Biology and Genetics 919-515-2273 robert_anholt@ncsu.edu Studies oxidative stress and neurogenetic networks in an insect model as a way to understand genetic and environmental factors related to the risk of developing Parkinson’s disease James Bonner Associate Professor Environmental and Molecular Toxicology […]

Economics

College of Agriculture and Life Sciences’ Environmental Expertise

Ecology and wildlife

Andrea Lucky

College of Agriculture and Life Sciences Experts

Air and climate

Dr. Sanjay Shah

College of Agriculture and Life Sciences Experts

Crop Breeding

For crops ranging from blueberries to wheat, the College of Agriculture and Life Sciences at North Carolina State University has been internationally recognized for its plant breeding programs for more than 60 years. These programs are still strong and among the best in the world today. For the last 30 years, innovations developed in the […]

Aquaculture

With abundant cold-water resources in the west and a long coastline to the east, North Carolina is a natural for aquaculture, and aquaculture is, indeed, among the fastest growing segments of N.C. agriculture. Dr. Tom Losordo, professor of biological and agricultural engineering, puts the total N.C. aquaculture farm gate, processed product and feed value at […]

Sweetpotatoes

North Carolina is the nation’s top sweetpotato producer. The state’s growers produce 600 million pounds of sweetpotatoes annually, nearly half the sweetpotatoes produced in the U.S. In 2010, sweetpotatoes were worth more than $173 million to the state’s growers. Agricultural research and extension programs in the College of Agriculture and Life Sciences at N.C. State […]

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