College of Agricultural and Life Sciences Environmental Experts Robert Anholt William Neal Reynolds Distinguished Professor Biology and Genetics 919-515-2273 robert_anholt@ncsu.edu Studies oxidative stress and neurogenetic networks in an insect model as a way to understand genetic and environmental factors related to the risk of developing Parkinson’s disease James Bonner Associate Professor Environmental and Molecular Toxicology [...]
College of Agriculture and Life Sciences’ Environmental Expertise
For crops ranging from blueberries to wheat, the College of Agriculture and Life Sciences at North Carolina State University has been internationally recognized for its plant breeding programs for more than 60 years. These programs are still strong and among the best in the world today. For the last 30 years, innovations developed in the [...]
With abundant cold-water resources in the west and a long coastline to the east, North Carolina is a natural for aquaculture, and aquaculture is, indeed, among the fastest growing segments of N.C. agriculture. Dr. Tom Losordo, professor of biological and agricultural engineering, puts the total N.C. aquaculture farm gate, processed product and feed value at [...]
North Carolina is the nation’s top sweetpotato producer. The state’s growers produce 600 million pounds of sweetpotatoes annually, nearly half the sweetpotatoes produced in the U.S. In 2010, sweetpotatoes were worth more than $173 million to the state’s growers. Agricultural research and extension programs in the College of Agriculture and Life Sciences at N.C. State [...]
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