A DNA cutting technology has changed the world of genetic studies, advancing food and agriculture, biotechnology and medical industries. In this short video, Dr. Rodolphe Barrangou discusses the CRISPR technology used in his lab in the Department of Food, Bioprocessing and Nutrition Sciences.
A pink buddleia developed by Dr. Dennis Werner, JC Raulston Distinguished Professor of Horticultural Science at NC State University, received one of two 2015 Green Thumb Awards from the Direct Gardening Association.
Researchers at North Carolina State University have for the first time mapped human disease-causing pathogens, dividing the world into a number of regions where similar diseases occur. The findings show that the world can be separated into seven regions for vectored human diseases – diseases that are spread by pests, like mosquito-borne malaria – and five regions for non-vectored diseases, like cholera.
Analyzing job-market issues, Mike Walden discusses whether apprenticeships, skill certificates and fast-tracked degrees may be the waves of the future in education.
The Local Food Council of North Carolina is bringing together more than 100 local food council delegates from across the state Dec. 4-5 at at BioTech Place, 575 N Patterson Ave. in Winston-Salem. The event, Connecting for the Future: A Gathering of NC Food Councils, will attract delegates from more than 36 local groups and approximately 24 state organizations and agencies.
In this second annual bus tour, Linton and his department heads led a two-day exploration of North Carolina’s piedmont region.
Mark Weathington, a horticulturist with more than two decades of experience, has been named director of the acclaimed JC Raulston Arboretum at NC State University.
As nighttime temperatures rise faster than daytime temperatures, agricultural production faces a new challenge being explored by NC State University’s Dr. Colleen Doherty. Doherty, an assistant professor of Molecular and Structural Biochemistry, studies how plants perceive and respond to changing temperatures and other stressors that keep them from attaining optimal yields.
Mike Walden discusses why saving, protecting and even expanding the middle class may be the issue of the century.
Climate change is expected to disrupt ecosystems by changing insects’ and other organisms’ life cycles in unpredictable ways -– and scientists are getting a preview of these changes in cities. NC State University research shows that some insect pests are thriving in warm, urban environments and developing earlier, limiting the impact of parasitoid wasps that normally help keep those pest populations in check.