The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.
Economics, often called the science of choice, wouldn’t exist unless we were confronted with choices about how to use our limited resources.
Dr. Joe Zublena, director of the N.C. Cooperative Extension Service at N.C. State University, recently received the Friend of the Counties Award from the North Carolina Association of County Commissioners.
The Vatican, the Roman Colosseum, the Sistine chapel, the Roman Forum: These were among the wonders beheld this past May by group of Thomas Jefferson Scholars and their N.C. State University faculty advisers.
Erin Beasley and Crystal Cain were among medalists at the HOSA: Future Health Professionals National Leadership Conference in Orlando, Fla. Beasley won first place and Cain took second in the Veterinary Science competition at the week-long conference.
Dole, head of the CALS Horticultural Science Department, is the 2014 recipient of the Society of American Florists’ Alex Laurie Award.
The award is sponsored by the American Feed Industry Association and the Federation of Animal Science Societies. Odle is William Neal Reynolds Professor of Nutritional Biochemistry in the Department of Animal Science.
Drs. Suzie Goodell and Virginia Carraway-Stage developed an innovative pictorial method to assess preschoolers’ liking of familiar fruits and vegetables. The project was featured in the journal Appetite in April 2014. In the months following publication, it has garnered national and international attention.
For a second consecutive year, NC State Athletics and its multimedia rights partner, Wolfpack Sports Properties, will pay tribute to agriculture in the state of North Carolina by hosting “Ag Day” festivities Sept. 5-6, 2014. The event culminates with Pack football taking on Old Dominion at 6 p.m. at Carter-Finley Stadium.
Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.