Should North Carolina offer incentives to attract a new auto-assembly factory and the benefits it could bring to the state? Mike Walden weighs the opposing viewpoints.
Winds of Change, the journal of the American Indian Society for Engineering and Science, named NC State — and the college’s Dr. Heike Sederoff in particular — as a leader in academic programs focused on sustainable energy.
Throughout the summer, the Business Center Implementation Team and CALS Business employees have been hard at work, honing their skills and developing new processes for the new Business Center model.
Walnuts are known to be a rich source of disease-fighting nutrients; they are often labeled a “superfood” and are key components of the Mediterranean diet. Yet as much as science has revealed about the health benefits of walnuts, their phytochemical makeup in large has remained a mystery to this point.
North Carolina used to be a small-town and rural state. In fact, we were traditionally one of the most non-urban states in the country. Today, the majority of North Carolinians live in urban areas – or, as some call them, metropolitan areas.
Dean Richard Linton of the College of Agriculture and Life Sciences at NC State and his department heads will explore North Carolina’s piedmont region on Sept. 25 and 26, including stops in Rowan and Montgomery counties. This is Linton’s second annual tour, taking faculty from the College to visit research stations, Extension offices and various agriculture and life science industry partners.
The Linda and Theodore (Ted) Bilderback Endowment for the JC Raulston Arboretum Children’s Program will be a “legacy to future generations of budding horticulturists.”
The Center for Environmental Farming Systems (CEFS), one of the nation’s foremost centers for research, extension and education in sustainable agriculture and local food systems, is celebrating its 20th anniversary in 2014 with a SOILbration in Goldsboro on Oct. 17 and speakers and a reunion dinner in Raleigh Oct. 18.
An N.C. State alumnus, Blalock served as director of the College of Agriculture and Life Sciences’ Cooperative Extension Service and as North Carolina’s State 4-H Leader.
North Carolina State University will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.