Dr. Robert Evans, head of the college’s Department of Biological and Agricultural Engineering, recently was named to the International Drainage Hall of Fame.
Delectable food, musical entertainment and a silent auction featuring unusual plants and an eclectic array of gift items will be showcased at the annual Gala in the Garden at the JC Raulston Arboretum at North Carolina State University. The public event will take place May 4 from 3:30 p.m. to 7 p.m.
The livestock merchandising class gives students the opportunity to learn about and handle livestock and gain hands-on experience planning for, promoting and conducting a livestock auction.
The endowment will be used to provide scholarships for Wilson County 4-H’ers enrolled in an agriculture, business or health sciences undergraduate or two-year curriculum in any school in the UNC system or N.C. Community College system — including the College of Agriculture and Life Sciences and its Agricultural Institute.
With outdoor sports like baseball and soccer cranking up – and football on the not-so-distant horizon – the North Carolina State University Turfgrass Program has launched a new app to help the folks who maintain those athletic fields.
Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.
North Carolina is the nation’s No. 3 strawberry producer, but many of the state’s berries grow on small plots lacking the acreage to carry out sustainable growing practices like crop rotation. That, combined with constant concerns about soil pathogens and reliance on chemicals to rid plants of ubiquitous pests like spider mites, puts immense pressure on these farms’ long-term health.
Dr. Mike Walden shares and analyzes some of the key insights about our economy from the 2012 Economic Census.
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.