Dr. Christopher Daubert, head of the Department of Food, Bioprocessing and Nutrition Sciences, has been accepted for the Fall 2013 Food Systems Leadership Institute, an executive leadership development program for academia, industry and government.
A showcase of College of Agriculture and Life Sciences programs is on display at the 2013 North Carolina State Fair. Among other attractions, CALS is a prominent part of the fair’s Agriculture Today exhibit, with a focus on accessibility in agriculture.
N.C. Growing Together offers the first local foods-focused business school supply chain fellowships.
The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.
How does the size of government affect the economy? N.C. State University economist Mike Walden discusses this controversial issue.
The North Carolina Value-Added Cost Share (NCVACS) program and the N.C. Tobacco Trust Fund Commission (NCTTFC) this week announced the recipients of 2013 equipment cost share awards. Coordinated by N.C. Cooperative Extension, NCVACS awarded $311,938 to 20 agricultural operations across the state.
What can we learn about food safety, through the eyes of people fixing dinner at home, shopping at the farmers market or dining in a restaurant? That’s what Dr. Ben Chapman, assistant professor and food safety extension specialist at N.C. State University, set out to find out with a new citizen food safety project.
North Carolina State University is a partner with universities across the country in a program funded by the Doris Duke Charitable Foundation designed to provide undergraduate students from groups now underrepresented in the field with training and mentored research activities in conservation biology.
The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.
Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.