Agricultural research in North Carolina got a boost this year from $2.5 million in state funds allocated to upgrade equipment at the state’s network of research stations. Recently, state and university officials gathered at Clayton’s Central Crops Research Station to demonstrate some of the new equipment that will help modernize agricultural experiments across the state.
Soon It will be five years since the bottom of the economic recession. Is the economy is better today than it was five years ago, and, if so, how much better? Mike Walden looks at some of the key economic measures, particularly for North Carolina.
The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
While the migration of retired households can be interesting as a social and demographic phenomenon, there also can be important economic implications: Attracting retired households can be a form of economic development.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
North Carolina Cooperative Extension has been changing lives for 100 years, and it’s time to celebrate. Extension personnel from throughout the state will converge in Raleigh on May 19 and 20 for festivities that will kick off with a celebratory dinner and culminate with a proclamation by Gov. Pat McCrory. Media are invited to attend both events.
Participants at the international conference worked to develop a strategy to mitigate impacts of emerging plant diseases in sub-Saharan Africa.
It’s popular to say we live in a fast-paced, highly connected, ever-shifting world. But a strong case can be made for that world actually occurring 90 years ago.
A recent survey in four states, led by NC State economist Roderick Rejesus, shows that farmers don’t readily accept the concept of climate change or the science behind it. They also have trouble believing crop yields would suffer due to climate change.
Forget the vernal equinox. For multitudes of gardening enthusiasts, the true first day of spring is the day of the annual Gala in the Garden at N.C. State University’s JC Raulston Arboretum. This year the theme of the May 4 gala was “Celebrating North Carolina,” so the emphasis was on the state’s finest food, botanicals, products and people.