Archive for the ‘Media Releases’ Category

TTFC funds expansion of AgriSafe and Certified Safe Farm programs

CALS Dean Richard Linton (left) and Dr. Joe Zublena accept the contribution from TTFC's William Upchurch (right).

Through a recent grant to the N.C. Agricultural Foundation Inc., the N.C. Tobacco Trust Fund Commission (TTFC) is providing funds to expand and continue the work of the AgriSafe and Certified Safe Farm programs in North Carolina.

Faculty, students honored at joint society meetings

Dr. Charles W. Stuber

Two College of Agriculture and Life Sciences faculty members were among award winners while three CALS students were scholarship winners at the joint annual meetings of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.

CALS is part of award-winning research project

picture of sweet potatoes

College of Agriculture and Life Sciences faculty members play a major role in a multistate research project that focuses on sweet potatoes.

David Jones receives APLU teaching award

three people holding plaque

In celebration of his scholarship and dedication to teaching, Dr. David Jones of North Carolina State University, Department of Agricultural and Extension Education, was named the 2013 recipient of the Excellence in College and University Teaching Award in the Food and Agricultural Sciences New Teacher Division.

Study to focus on redhorse, Pee Dee River

Picture of the robust redhorse.

North Carolina State University scientists will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North and South Carolina.

Gentry honored, new Pullen Society initiative launched at CALS fall joint foundations luncheon

Deborah Johnson (left) and CALS Dean Rich Linton (right) present the Distinguished Service Award to Jimmy Gentry.

“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.

Registration open for 3rd Carolina Meat Conference, Dec. 9-10

Butcher with knife and side of pork

Registration is now open for NC Choices’ Carolina Meat Conference in Winston-Salem Dec. 9-10. The conference is in its third year of innovative educational programming and networking opportunities for niche meat supply chain partners including farmers, processors, chefs, buyers and industry support businesses.

YOU DECIDE: Does the cost-of-living vary by where you live?

Dr. Michael Walden is William Neal Reynolds professor of agricultural and resource economics at N.C. State University.

There are no official cost-of-living rates for states and most localities, but there are ways to determine cost-of-living. N.C. State University economist Mike Walden explains.

New scholarship honors J.C. Whitehurst Jr., visionary agribusinessman

Participating in the ceremony to establish the annual scholarship are (seated from left) Jim Whitehurst and Tony Griffin; (standing) Dean Richard Linton, Ann Whitehurst, Helen Kirven and Sam Pardue.

The late J.C. Whitehurst Jr. of Greenville was honored Nov. 1 with the creation of an annual scholarship in his name by Coastal AgroBusiness Inc., the company he founded.

Hightower receives NCSU Libraries Faculty Award

Picture of Dr. Joseph Hightower and Dr. Susan Nutter.

Dr. Joseph E. Hightower, professor of applied ecology and assistant leader of the NC Cooperative Fish and Wildlife Research Unit, is a 2013 recipient of the NCSU Libraries Faculty Award.

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