With outdoor sports like baseball and soccer cranking up – and football on the not-so-distant horizon – the North Carolina State University Turfgrass Program has launched a new app to help the folks who maintain those athletic fields.
Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
N.C. State University Extension Specialist Dominic Reisig wants to find a way to keep growers with kudzu bug problems out of the “spray continuum.” So he and his colleagues from South Carolina and Georgia will use a $168,644 U.S. Department of Agriculture Southern Regional IPM grant to find out why kudzu bugs leave their home in kudzu patches to move to soybean fields.
During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.
North Carolina is the nation’s No. 3 strawberry producer, but many of the state’s berries grow on small plots lacking the acreage to carry out sustainable growing practices like crop rotation. That, combined with constant concerns about soil pathogens and reliance on chemicals to rid plants of ubiquitous pests like spider mites, puts immense pressure on these farms’ long-term health.
Almanac Gardener, a weekly horticulture program of UNC-TV, began its 31st season on April 5. The weekly show features long-time host Mike Gray and N.C. Cooperative Extension horticulture agents sharing information and tips for home gardeners.
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.
Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area’s best chefs with local farmers, has been called the “the best country’s best all you can eat feast” by Bon Appetit magazine.
A recent study has shown that consumption of blueberries, long considered a “super food,” may protect human brain performance and reduce the risk of contracting Parkinson’s disease. In the United States, it is estimated that one million people suffer from Parkinson’s, which is the 14th leading cause of death in the country, according to the National Parkinson Foundation.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.