Meeting the looming global food crisis is the issue at hand as CALS co-hosts the 2014 North Carolina Agriculture and Biotechnology Summit.
Solutions benefit both crop and animal producers.
Master planning ensures the beautiful functionality of the JC Raulston Arboretum – and continually reaffirms the unique prescience of its namesake.
With help from a CALS scientist, students from one of the most underserved counties in the state will operate a biotech company right out of their high-school lab.
NC State University’s largest outreach effort, the North Carolina Cooperative Extension Service, enters its second century with a new strategic plan focused on agriculture, food and 4-H youth development.
Extension takes on hydrilla, the ‘King Kong of aquatic weeds.’
Dr. José Alonso’s groundbreaking explorations in plant biology land him on a list of the world’s most influential scientists.
North Carolina State University will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.
The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.
N.C. Cooperative Extension celebrates its centennial birthday.