This year’s gala theme was Stop and Smell the Roses, in commemoration of the completion of the Finley-Nottingham Rose Garden, which has been moved and enlarged.
An NC State University agricultural research project that started with a high-technology nanoparticle solution to food security problems has gone low-tech. And in doing so, the project has won a $1 million grant from the Bill & Melinda Gates Foundation’s Grand Challenges Explorations initiative.
The CALS Horticultural Science Department hosted this year’s renewal of the annual PLANET competitive training and career recruitment event that drew more than 850 college students from 65 of the nation’s top horticulture and landscape programs.
Meeting the looming global food crisis is the issue at hand as CALS co-hosts the 2014 North Carolina Agriculture and Biotechnology Summit.
Solutions benefit both crop and animal producers.
Master planning ensures the beautiful functionality of the JC Raulston Arboretum – and continually reaffirms the unique prescience of its namesake.
With help from a CALS scientist, students from one of the most underserved counties in the state will operate a biotech company right out of their high-school lab.
NC State University’s largest outreach effort, the North Carolina Cooperative Extension Service, enters its second century with a new strategic plan focused on agriculture, food and 4-H youth development.
Extension takes on hydrilla, the ‘King Kong of aquatic weeds.’
Dr. José Alonso’s groundbreaking explorations in plant biology land him on a list of the world’s most influential scientists.