Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.
North Carolina State University is one of nine universities from throughout the U.S., Canada and Latin America to win a “100,000 Strong in the Americas” innovation grant in the amount of $25,000, given by the U.S. Department of State; Partners of the Americas; and NAFSA: Association of International Educators.
Participants at the international conference worked to develop a strategy to mitigate impacts of emerging plant diseases in sub-Saharan Africa.
Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.
Biologists team with engineers to develop economical system for producing biofuels from algae.
The College’s newest administrative leaders share their visions of things to come for CALS.
The healing power of pets is shared by Pre-Vet Club students in an award-winning community service partnership with CARE NC.
The pilot year is successful for a program developed to help improve rural students’ college entrance exam scores – and encourage their pursuit of majors in agriculture and life sciences.
North Carolina’s Extension and Community Association celebrates 100 years of home demonstration programs.