Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.
Biologists team with engineers to develop economical system for producing biofuels from algae.
The College’s newest administrative leaders share their visions of things to come for CALS.
The healing power of pets is shared by Pre-Vet Club students in an award-winning community service partnership with CARE NC.
The pilot year is successful for a program developed to help improve rural students’ college entrance exam scores – and encourage their pursuit of majors in agriculture and life sciences.
North Carolina’s Extension and Community Association celebrates 100 years of home demonstration programs.
This scientist brings research, teaching and private industry experience – plus a knack for diplomacy and a problem-solving approach – to his new job leading the Prestage Department of Poultry Science.
CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
The North Carolina Cooperative Extension Service has launched a strategic visioning and planning initiative to evaluate the organization’s business model, adapt accordingly to the current economic environment and devise a strategy going forward.