Archive for the ‘Features’ Category

SCIBLS offers unique opportunities to college-bound students

SCIBLS students displayed research posters.

Sponsored by the College of Agriculture and Life Sciences, the four-week Summer College in Biotechnology and Life Sciences gives high-school juniors and seniors opportunities to take college-level courses and work in state-of-the-art laboratories.

Modernizing Food Safety

Farm Bureau's Debbie Hamrick, shown at the State Farmers Market in Raliegh, are part of the group that has helped guide the rules process for the food safety act.

It’s been called the biggest change to food safety and farming practices in modern history. And though it’s been more two and a half years since the Food Safety Modernization Act was signed into law, there is still much work to be done. The good news is that in North Carolina, organizations that support agriculture haven’t been sitting on their hands. Groups like CALS, the N.C. Farm Bureau and the N.C. Department of Agriculture and Consumer Services have been active in helping to shape regulations and educate growers on how the Food Safety Modernization Act will affect the way they do business.

Speaking of Extension

Dreams, knowledge, education, skills, experience, expertise, solutions

North Carolina Cooperative Extension clients statewide tell how Extension is empowering them and providing solutions that have improved their lives.

Unique Reflections

At 96, Dick Thompson reflects on his memories of Yates Mill and the process that led to its restoration.

Dick Thompson ’39 was a sophomore at N.C. State when he first saw Yates Mill. His visit there brought back memories of grist mills he’d seen as a child. And it inspired his commitment to the mill and surrounding land, now a historic site and Wake County park.

Relevant Research

Miranda Ganci, College of Agriculture and Life Sciences graduate student in plant pathology, has a clear vision of her future career. “I see myself working as an extension agent in order to assist growers with disease identification and management,” she says. “Additionally, I am interested in working in the crop protection industry in a role in which I could assist plant breeders with developing disease resistance in crops.” She’s already playing that role. Ganci, who is from Hickory and expects to receive her N.C. State University master’s degree in 2014, is studying ways to design mitigation strategies against box blight, an aggressive disease that threatens the economic viability of the boxwood industry.

CALS graduate students address important issues and blaze paths to future careers with their GSRS research projects.

College Profile: Danesha Seth Carley

Danesha Seth Carley set out to build a program that would facilitate partnerships, raise awareness of the College's sustainability efforts and serve as an information clearing house on sustainability.

With an ecologist’s heart and mind, Danesha Seth Carley helps lead the College’s sustainability programs.

Student Perspectives: Diane Silcox

Diane Silcox examines turfgrass for hunting billbug damage.

National award-winning Ph.D. student Diane Silcox is developing biological solutions with economic savings for managing damage from the hunting billbug, a relatively new pest in North Carolina’s warm-season turf.

2013 Arb Gala is an elegant Asian Reflection

bamboo dragon centerpeice

The April 28 Gala in the Garden, the annual garden party and fund-raiser at JC Raulston Arboretum, came with cool temperatures and April showers, yet it was as magical and beautiful as ever.

Past CALS deans honored at expanded joint foundations spring event

CALS deans all: Wynne, Linton, Oblinger and Bateman stand before the new display at Patterson Hall.

“Bridging the past to the future” was the theme when the boards of foundations supporting N.C. State University’s College of Agriculture and Life Sciences convened for a particularly special and historic joint meeting on April 10.

Student Perspectives: Kristen Glosson

Kristen Glosson

Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.

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