Archive for the ‘Features’ Category

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Students from Alabama's Tuskegee University receive commemorative bags at the APVMA Symposium registration.

VetPAC makes history as hundreds of pre-vet students travel to N.C. State to attend the largest and most activity-packed ever APVMA national symposium.

College Profile: Fred Yelverton

Dr. Fred Yelverton

Weed science specialist Fred Yelverton’s sphere of influence spans the globe but is most felt at home in North Carolina.

Fresh off the Bench

Teaching postdoc Dr. Heather Miller

Eager instructors, ‘cool courses’ and the very latest from the lab are the benefits of the Biotechnology Program’s unique teaching postdoctoral fellowship.

Garden classroom offers ‘endless possibilities’ in Caswell County

Brandi Boaz (right) and Spencer the Sweet Potato lead a class in the gazebo, part of the outdoor classroom gardens at Stoney Creek Elementary.

A new outdoor classroom on the grounds of Caswell County’s Stoney Creek Elementary School promises to be a healthy learning environment in more ways than one. The facility was built at the school through a project led by Brandi Boaz, assistant 4-H Extension agent.

Emily Meineke: Scaling up research on tiny pest

Emily Meineke

Will climate change make scale insects more abundant? That’s one of the questions Ph.D. student Emily Meineke is trying to answer as she studies these tiny — and abundant — pests.

Healthy Connections

Amanda Draut

CALS graduate student Amanda Draut and fellow Kannapolis Scholars host conference to improve communication about childhood obesity.

It’s Muscadine Time!

The partners in a project related to muscadine grapes walk through a Cottle Farms vineyard. Pictured are Keith Harrris, Ron Cottle and Sanja Cvitkusic (in front), and Whit Jones and Amanda Draut (behind).

A grape smoothie is just one of many products with powerful potential, thanks to a CALS partnership with muscadine growers.

Bringing science to life

CALS life science researchers are rapidly advancing our understanding of plants, animals, people and the world they live in.

It’s an exciting time in the College of Agriculture and Life Sciences, a time when researchers are rapidly advancing our understanding of plants, animals, people and the world they live in – and a time when this knowledge is generating innovative solutions to some of the greatest challenges that face our state, nation and world.

Solving molecular mysteries

Linda Hanley-Bowdoin

Over the years he’s spent studying cassava mosaic disease, Tanzanian scientist Dr. Joseph Ndunguru has noted something curious: Wherever there are DNA molecules called satellites associated with the geminiviruses contributing to the disease, symptoms are greater and losses are heavier – even in plants bred specifically to resist the disease.
Figuring out more about those subviral particles could be key, Ndunguru believes, to developing a strategy to beat the disease for good. That’s why he has teamed with CALS’ Dr. Linda Hanley-Bowdoin on a project designed to yield the scientific insight necessary to do just that.

Designing jet fuels of the future

Drs. Heike Sederoff and Amy Grunden

Using micro-organisms able to survive in some of the most extreme environments on Earth, two CALS researchers are working to turn plants and algae into oil-producing factories efficient enough to help solve the problem of the world’s diminishing petroleum reserves.

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