After 30 years of service to the N.C. 4-H Horse Program, Dr. Bob Mowrey retired in January and established an endowment that will continue to provide support for the program and young people he nurtured for many years.
Dr. Johnny Wynne, who retired this summer as dean of the College of Agriculture and Life Sciences, was honored June 12 at a gala celebration at N.C. State University’s McKimmon Center.
More than 300 guests enjoyed an evening of casual elegance May 5 at the ninth annual On the Dock of the Bay fund-raiser at the Eastern 4-H Environmental Education Conference Center in Columbia.
The annual garden party and fund-raising event doubled as a birthday party for N.C. State.
Award recipients include the Animal Science and Food Science clubs, the Student Organization Resource Development Award winners, recognized for their efforts in support of the Dairy Foundation Campaign for Excellence.
Murphy-Brown LLC, livestock production subsidiary of Smithfield Foods Inc. and the world’s largest producer of pork products, kicked off a fundraising drive for the North Carolina FFA Center at White Lake with a $50,000 gift.
At the College of Agriculture and Life Sciences’ 2011 Donor Recognition Event, exhibits were themed around programs and activities that have been newsmakers in the pages of Perspectives.
Despite a slow economy, the three foundations that support North Carolina Cooperative Extension had something to celebrate at their last meeting: 14 new endowments and enhancement funds.
North Carolina Commissioner of Agriculture Steve Troxler and state Sen. David Rouzer are the 2011 recipients of the Distinguished Service Awards, presented by the North Carolina Agricultural Foundation. The awards are given annually to individuals who provide outstanding support to the College of Agriculture and Life Sciences and N.C. State University.
Carolina Farm Credit, based in Statesville, has given $5,000 to support the 10% Campaign, a North Carolina initiative designed to encourage consumers to spend 10 percent of their food budget on locally produced foods.