Nancy Creamer, horticulture professor and director of the Center for Environmental Farming Systems, has been named to a 15-member board of directors for the newly created Foundation for Food and Agricultural Research (FFAR).
The Joint Council of Extension Professionals (JCEP) has selected the N.C. Cooperative Extension Facilitation Team as one of two recipients for the JCEP Excellence in Teamwork Award and as a presenter for the 2015 JCEP Conference in Las Vegas.
Thomas L. Dyson has been named to direct the North Carolina Cooperative Extension program in Lincoln County. Dyson’s appointment as Lincoln extension director was announced by Dr. Joe Zublena, director of the North Carolina Cooperative Extension Service at North Carolina State University, and Tracy Jackson, Lincoln County manager.
Earp of Taylorsville has been a North Carolina 4-H volunteer for nearly 40 years.
The College of Agriculture and Life Sciences at N.C. State University has announced leadership changes in six of its departments, with the appointments of three new department heads and three interim department heads.
State 4-H Congress will be in Raleigh June 21-24, attracting 541 youth and their adult leaders for activities including presentations on a variety of subjects, leadership and citizenship training, service opportunities, officer elections and more. At State 4-H Congress, youth will choose between traditional 4-H Congress activities and two learning tracks on citizenship and leadership.
Agricultural research in North Carolina got a boost this year from $2.5 million in state funds allocated to upgrade equipment at the state’s network of research stations. Recently, state and university officials gathered at Clayton’s Central Crops Research Station to demonstrate some of the new equipment that will help modernize agricultural experiments across the state.
The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
North Carolina Cooperative Extension has been changing lives for 100 years, and it’s time to celebrate. Extension personnel from throughout the state will converge in Raleigh on May 19 and 20 for festivities that will kick off with a celebratory dinner and culminate with a proclamation by Gov. Pat McCrory. Media are invited to attend both events.