Dr. Joe Zublena, director of the N.C. Cooperative Extension Service at N.C. State University, recently received the Friend of the Counties Award from the North Carolina Association of County Commissioners.
In April, CEFS kicked off its 20th anniversary celebration, which continues this fall with a SOILbration and reunion for past faculty, interns and apprentices.
The College’s Silvana Pietrosemoli works with Alleghany County farmers to set up a pastured pork operation.
Students in the College of Agriculture and Life Sciences, along with some Park Scholars, planted and harvested rye seed that will be part of an international celebration marking 25 years since the fall of the Berlin Wall.
A new agreement between N.C. State and England’s Harper Adams University brings excitement for the possibilities this partnership may create for faculty and students from both institutions.
As N.C. State’s first Beacon of Enlightenment scholar, Colt Nash will work toward his Ph.D. in immunology/infectious disease.
Erin Beasley and Crystal Cain were among medalists at the HOSA: Future Health Professionals National Leadership Conference in Orlando, Fla. Beasley won first place and Cain took second in the Veterinary Science competition at the week-long conference.
Dole, head of the CALS Horticultural Science Department, is the 2014 recipient of the Society of American Florists’ Alex Laurie Award.
The award is sponsored by the American Feed Industry Association and the Federation of Animal Science Societies. Odle is William Neal Reynolds Professor of Nutritional Biochemistry in the Department of Animal Science.
Drs. Suzie Goodell and Virginia Carraway-Stage developed an innovative pictorial method to assess preschoolers’ liking of familiar fruits and vegetables. The project was featured in the journal Appetite in April 2014. In the months following publication, it has garnered national and international attention.