Students from NC State were honored with a top award and elected to a national executive position at the annual American Pre-Veterinary Medical Association symposium.
The annual Farm to Fork Picnic that pairs Triangle-area chefs and farmers will become a three-day weekend of events that will take place June 5-7. The first two events June 5-6 will feature James Beard winner and The New York Times best-selling author Paul Greenberg.
Liz Carlisle’s book, Lentil Underground, is the tale of two undergrounds – the miracle of nitrogen fixation that takes place in the soil beneath the lentil crop and the radical action by a group of Montana farmers who rejected the notion of “bigger is better” agriculture.
The ACE Fellows Program is designed to strengthen institutions and leadership in American higher education by identifying and preparing emerging leaders for senior positions in college and university administration.
“Almanac Gardener,” a weekly horticulture program of UNC-TV and North Carolina Cooperative Extension, begins its 32nd season this Saturday (April 4).
Dr. JoAnn Burkholder, CALS Department of Applied Ecology, received the Fred A. Harris Fisheries Conservation Award, the highest honor given by the North Carolina Chapter of the American Fisheries Society.
Tiffany Messer, a graduate student in biological and agricultural engineering, placed third in the Agricultural and Natural Resources category at the 10th annual NC State Graduate Student Research Symposium.
March 18 was an historic day, as an estimated 1,600 people turned out at the state capital in downtown Raleigh to celebrate and raise awareness of agriculture in North Carolina, a $78 billion business, and new efforts to grow N.C. agriculture to a $100 billion industry.
U.S. Secretary of Agriculture Tom Vilsack was among the speakers at the U.S. Department of Agriculture’s Stakeholder’s Workshop on Coexistence held at NC State last week.
Doc Hendley of the non-profit Wine to Water was the inaugural speaker for the Gordon Philanthropy Seminar Series.