Dr. Sam Pardue has been named associate dean and director of academic programs for the College of Agriculture and Life Sciences, effective May 1. Pardue, former head of the Prestage Department of Poultry Science, has been serving as the interim director of academic programs in CALS since July 1, 2012.
Preserving international forests, providing food security and addressing issues of global climate change will require a coordinated effort, Frances Seymour told an audience at N.C. State University for the 2013 Borlaug Lecture.
As N.C. State University’s baseball team took to the field against Virginia Tech in early April, military youth and their families — representing all branches of North Carolina’s military — were on hand to participate in the fourth annual Military Appreciation Day Baseball Game. April is Month of the Military Child.
Neither rainy weather nor muddy fields could keep the crowds away from the college’s annual Farm Animal Days event, designed to give children an up-close-and-personal experience with animal agriculture.
More than 80 university students from the United States and abroad attended a summit at N.C. State University April 11-13 to learn about agriculture and tourism in North Carolina and to explore interests in international agriculture.
KANNAPOLIS – A new N.C. State University study under way at the Plants for Human Health Institute at the N.C. Research Campus is focused on enhancing levels of lutein in broccoli. Lutein, an antioxidant, is associated with lowering risks for cataracts and age-related macular degeneration and is also found in leafy greens such as kale and spinach.
For property owners looking to find ways to earn money from their forested land, forest farming can be a promising alternative – or addition – to harvesting the trees. And for years, Dr. Jeanine Davis has been helping these landowners make the most of that promise.
A student team from the Department of Horticultural Science placed eighth among 64 teams at PLANET Student Career Days, a national collegiate landscape competition held in March at Auburn University.
CALS Dean Richard Linton stepped up and kissed a pig during the 2013 Ag Awareness Week activities on N.C. State’s Brickyard this week, all in the interest of good, clean fun and finding a cure for cancer.
Using a combination of new tools and time-honored techniques, Dr. Dilip Panthee is carrying on N.C. State University’s strong tradition in plant breeding, developing hardier, higher-yielding plants for North Carolina’s $30-million-a-year tomato industry.