As agribusiness professionals from Latin America gathered in Raleigh in early August for the first Symposium on Emerging Issues in Poultry Nutrition and Meat Production, N.C. State University’s College of Agriculture and Life Sciences officially entered a groundbreaking research partnership with a multinational animal health company.
Preserving international forests, providing food security and addressing issues of global climate change will require a coordinated effort, Frances Seymour, former director of the Center for International Forestry Research in Indonesia, told an audience at N.C. State University’s 2013 Borlaug Lecture. And before the lecture, College of Agriculture and Life Sciences entomologist Dr. Fred Gould received the Borlaug Excellence in Service to Society and the Environment Award.
Dr. Julie Hicks, a postdoctoral scholar and recent Ph.D. degree recipient from N.C. State University’s College of Agriculture and Life Sciences, recently won a top regional award for her research into the molecular-level processes involved in one of the world’s most important swine diseases.
Doctoral student Ann Carr is hard at work developing ways to attract ticks so that the general population can avoid them.
Under the direction of Department of Entomology professors Dr. Charles Apperson, Dr. Michael Roe and Dr. Coby Schal, Carr recently discovered that two chemicals – acetone and ammonium hydroxide – attract high numbers of the tick species Amblyomma americanum. The development of this chemical cocktail could open new doors for the screening and management of tick populations in North Carolina and beyond.
At Cuttington University in Liberia, the College of Agriculture and Sustainable Development is slowly coming back to life, thanks in part to support from and involvement by several faculty members from N.C. State University’s College of Agriculture and Life Sciences.
Pam Martin’s organic vegetable farm is her livelihood. But a respiratory disease and diabetes make it difficult for the Macon County farmer to work for longer than 15 minutes at a time. One of her biggest struggles? Dragging a hose 50 to 100 yards from her house to water the garden and nourish her chickens and horses. Enter the North Carolina AgrAbility Partnership.
Neither rainy weather nor muddy fields could keep the crowds away from the College of Agriculture and Life Sciences’ annual Farm Animal Days event, designed to give children an up-close-and-personal experience with animal agriculture.
A small brewery in the basement of Schaub Hall at N.C. State University is making a big name for itself on campus.
Dr. John Sheppard, professor in the Food, Bioprocessing and Nutrition Sciences Department, has been brewing beer since he came to the university seven years ago, and now the N.C. State Brewery provides various microbrews for events on campus through University Dining.
In just three years, the N.C. 10% Campaign, which encourages all North Carolinians and businesses to spend 10 percent of their food dollars on locally produced foods, has logged more than $40 million in expenditures. The campaign, which kicked off in July 2010, now counts more than 6,500 individuals and 850 businesses among its supporters.
A summer program raises awareness of CALS among high school and community college students by reaching out to their guidance and college transition counselors.