The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
North Carolina Cooperative Extension has been changing lives for 100 years, and it’s time to celebrate. Extension personnel from throughout the state will converge in Raleigh on May 19 and 20 for festivities that will kick off with a celebratory dinner and culminate with a proclamation by Gov. Pat McCrory. Media are invited to attend both events.
Local agricultural equipment dealer Ronnie Jackson of Clinton Truck and Tractor in Clinton, N.C. — a long-time supporter of the college’s agricultural research — recently provided the college with specialty equipment to enhance instruction of innovative technology in real-world settings.
The Future of Food lecture series, which started last fall, included four speakers on a variety of food-related topics. Dr. Sam Pardue, associate dean and director of Academic Programs for the College of Agriculture and Life Sciences, developed the series to “stimulate discussion surrounding the important food issues of the day.”
Increasingly harsh drought conditions in the U.S. Midwest’s Corn Belt may take a serious toll on corn and soybean yields over the next half-century, according to research published today in the journal Science. Corn yields could drop by 15 to 30 percent, according to the paper’s estimates; soybean yield losses would be less severe.
Members of the CALS faculty and student body gathered in Riddick Atrium on April 24 to celebrate a year of achievement. Awards were given for outstanding teaching and advising, as well as student success.
At the 23rd Annual Undergraduate Research Symposium, a project from four students in the CALS Department of Biological and Agricultural Engineering conveyed the symposium’s message of how research at N.C. State contributes to the greater good of North Carolina and areas beyond.
Fifty years to the day after the Betsy-Jeff Penn 4-H Educational Center was dedicated, the center is throwing a party, and all are invited to attend. The celebration and open house will take place from 10 a.m. to 7 p.m. on May 17 at the center, which is located in Reidsville, N.C.
Nearly 8,000 miles, an ocean and seven time zones separate the small town of Kannapolis, N.C. from the heartland of southern Africa. Food scientist Mary Ann Lila knows the distance all too well. She’s visited 17 African countries in the past eight years.