By the time North Carolina Cooperative Extension’s first agricultural editor Frank Jeter died in 1955, his name was a household word, reflecting his success over four decades in helping people convert new knowledge into more productive farming and happier rural living. The NC State College of Agriculture and Life Science’s communications team celebrated Frank Jeter’s legacy this week, marking 100 years since his hiring in November 1914.
Dr. Mike Yoder, Extension assistant professor of animal science and coordinator of Extension disaster programs, has accepted the position of associate Extension director and state program leader for 4-H and family and consumer sciences, effective Dec.1.
Researchers at the Center for Environmental Farming Systems have received three grants totaling more than $2.5 million since July to support research and education at the center’s 2,000-acre research farm in Goldsboro and on farms across the state.
Gross Farms in Lee County has joined N.C. Cooperative Extension’s centennial celebration this fall. Guests to their agritourism operation can make their way through a 15-acre corn maze cut in the shape of Extension’s centennial logo.
Walnuts are known to be a rich source of disease-fighting nutrients; they are often labeled a “superfood” and are key components of the Mediterranean diet. Yet as much as science has revealed about the health benefits of walnuts, their phytochemical makeup in large has remained a mystery to this point.
Dean Richard Linton of the College of Agriculture and Life Sciences at NC State and his department heads will explore North Carolina’s piedmont region on Sept. 25 and 26, including stops in Rowan and Montgomery counties. This is Linton’s second annual tour, taking faculty from the College to visit research stations, Extension offices and various agriculture and life science industry partners.
The Center for Environmental Farming Systems (CEFS), one of the nation’s foremost centers for research, extension and education in sustainable agriculture and local food systems, is celebrating its 20th anniversary in 2014 with a SOILbration in Goldsboro on Oct. 17 and speakers and a reunion dinner in Raleigh Oct. 18.
Food and agricultural experts from around the nation will join North Carolina peers at the McKimmon Conference Center in Raleigh Nov. 18 and 19 for a wide-ranging discussion of technologies and policies affecting food production. Joel Bourne, Jr., contributing writer with National Geographic, will deliver one of the keynote addresses, “The End of Plenty.”
The College of Agriculture and Life Sciences has announced that the Department of 4-H Youth Development and Family and Consumer Sciences has a new name: the Department of Youth, Family, and Community Sciences.
Dr. Joe Zublena, director of the N.C. Cooperative Extension Service at N.C. State University, recently received the Friend of the Counties Award from the North Carolina Association of County Commissioners.