The Future of Food lecture series, which started last fall, included four speakers on a variety of food-related topics. Dr. Sam Pardue, associate dean and director of Academic Programs for the College of Agriculture and Life Sciences, developed the series to “stimulate discussion surrounding the important food issues of the day.”
Increasingly harsh drought conditions in the U.S. Midwest’s Corn Belt may take a serious toll on corn and soybean yields over the next half-century, according to research published today in the journal Science. Corn yields could drop by 15 to 30 percent, according to the paper’s estimates; soybean yield losses would be less severe.
Members of the CALS faculty and student body gathered in Riddick Atrium on April 24 to celebrate a year of achievement. Awards were given for outstanding teaching and advising, as well as student success.
At the 23rd Annual Undergraduate Research Symposium, a project from four students in the CALS Department of Biological and Agricultural Engineering conveyed the symposium’s message of how research at N.C. State contributes to the greater good of North Carolina and areas beyond.
Fifty years to the day after the Betsy-Jeff Penn 4-H Educational Center was dedicated, the center is throwing a party, and all are invited to attend. The celebration and open house will take place from 10 a.m. to 7 p.m. on May 17 at the center, which is located in Reidsville, N.C.
Nearly 8,000 miles, an ocean and seven time zones separate the small town of Kannapolis, N.C. from the heartland of southern Africa. Food scientist Mary Ann Lila knows the distance all too well. She’s visited 17 African countries in the past eight years.
Dr. Robert Evans, head of the college’s Department of Biological and Agricultural Engineering, recently was named to the International Drainage Hall of Fame.
Delectable food, musical entertainment and a silent auction featuring unusual plants and an eclectic array of gift items will be showcased at the annual Gala in the Garden at the JC Raulston Arboretum at North Carolina State University. The public event will take place May 4 from 3:30 p.m. to 7 p.m.
The livestock merchandising class gives students the opportunity to learn about and handle livestock and gain hands-on experience planning for, promoting and conducting a livestock auction.
With outdoor sports like baseball and soccer cranking up – and football on the not-so-distant horizon – the North Carolina State University Turfgrass Program has launched a new app to help the folks who maintain those athletic fields.