Today there is a renewed interest in edible flowers for their taste, color and fragrance. But not all flowers are edible. For guidance on how to select, grow, harvest and preserve flowers for food use, check out this new North Carolina Cooperative Extension online publication, Choosing and Using Edible Flowers (PDF).
Currituck County has won a national award for its efforts to maintain healthy coastal and ocean resources through a green initiative spearheaded in part by North Carolina Cooperative Extension.
Dr. John Thomas Ambrose — a popular College of Agriculture and Life Sciences professor, NC State University administrator and bee authority – passed away in January after a short battle with brain cancer. He was 70.
A certificate program for food safety managers, developed NC State’s DELTA distance learning group, helps develop employees trained to ensure the safety and quality of the food we eat.
N.C. Secretary of State Elaine Marshall was inducted into the National 4-H Hall of Fame this past October, in recognition of her lifetime achievements and contributions to 4-H. Honored by the North Carolina 4-H Youth Development Program, Marshall was among 14 people inducted during the ceremony at the National 4-H Youth Conference Center in Chevy Chase, Md.
A pink buddleia developed by Dr. Dennis Werner, JC Raulston Distinguished Professor of Horticultural Science at NC State University, received one of two 2015 Green Thumb Awards from the Direct Gardening Association.
Cows, calves and hoop houses were among the attractions at the Center for Environmental Farming Systems, as North Carolina’s Chapter of Epsilon Sigma Phi toured the center last month. The tour was part of ESP Xi Chapter’s annual meeting, held over lunch at the extension center in nearby Johnston County.
In this second annual bus tour, Linton and his department heads led a two-day exploration of North Carolina’s piedmont region.
Calling a booming world population “the mother of all wicked problems,” National Institute of Food and Agriculture Director Sonny Ramaswamy called upon an NC State University audience to press forward in their attempts to deliver on the promise of biophysical and social sciences in ensuring food security for a population expected to reach 9 billion by 2050.
Dr. Kim Allen of NC State University’s Department of Youth, Family and Community Sciences has received a 2014 Center for Credentialing & Education professional development award from the NBCC Foundation, an affiliate of the National Board for Certified Counselors Inc.