Agricultural research in North Carolina got a boost this year from $2.5 million in state funds allocated to upgrade equipment at the state’s network of research stations. Recently, state and university officials gathered at Clayton’s Central Crops Research Station to demonstrate some of the new equipment that will help modernize agricultural experiments across the state.
The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
North Carolina Cooperative Extension has been changing lives for 100 years, and it’s time to celebrate. Extension personnel from throughout the state will converge in Raleigh on May 19 and 20 for festivities that will kick off with a celebratory dinner and culminate with a proclamation by Gov. Pat McCrory. Media are invited to attend both events.
Participants at the international conference worked to develop a strategy to mitigate impacts of emerging plant diseases in sub-Saharan Africa.
Forget the vernal equinox. For multitudes of gardening enthusiasts, the true first day of spring is the day of the annual Gala in the Garden at N.C. State University’s JC Raulston Arboretum. This year the theme of the May 4 gala was “Celebrating North Carolina,” so the emphasis was on the state’s finest food, botanicals, products and people.
Local agricultural equipment dealer Ronnie Jackson of Clinton Truck and Tractor in Clinton, N.C. — a long-time supporter of the college’s agricultural research — recently provided the college with specialty equipment to enhance instruction of innovative technology in real-world settings.
The Future of Food lecture series, which started last fall, included four speakers on a variety of food-related topics. Dr. Sam Pardue, associate dean and director of Academic Programs for the College of Agriculture and Life Sciences, developed the series to “stimulate discussion surrounding the important food issues of the day.”
Increasingly harsh drought conditions in the U.S. Midwest’s Corn Belt may take a serious toll on corn and soybean yields over the next half-century, according to research published today in the journal Science. Corn yields could drop by 15 to 30 percent, according to the paper’s estimates; soybean yield losses would be less severe.
Members of the CALS faculty and student body gathered in Riddick Atrium on April 24 to celebrate a year of achievement. Awards were given for outstanding teaching and advising, as well as student success.