Archive for the ‘Perspectives’ Category

NC State receives grant to improve African sweet potatoes

Grant will help researchers improve sweetpotatoes, a staple crop in Sub-Saharan Africa.

North Carolina State University will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.

NC Agriculture & Biotechnology Summit examines industry innovations, challenges and the future of food

Joel Bourne

Food and agricultural experts from around the nation will join North Carolina peers at the McKimmon Conference Center in Raleigh Nov. 18 and 19 for a wide-ranging discussion of technologies and policies affecting food production. Joel Bourne, Jr., contributing writer with National Geographic, will deliver one of the keynote addresses, “The End of Plenty.”

Collins, Talley named 2014 CALS Distinguished Alumni

Bill Collins (left) and Windell Talley stand by the CALS Distinguished Alumni display.

Also honored by CALS were Outstanding Alumni Award winners and recipients of the Young Alumni Award.

Culpepper honored by GSD during CALS Alumni Awards celebration

contributions as an agribusiness executive, entrepreneur, philanthropist and volunteer leader

SePRO CEO recognized for contributions as an agribusiness executive, entrepreneur, philanthropist and volunteer leader.

CALS department has new name, focus

photo of child holding apple

The College of Agriculture and Life Sciences has announced that the Department of 4-H Youth Development and Family and Consumer Sciences has a new name: the Department of Youth, Family, and Community Sciences.

$2 million gift from Gail and Joe Dunn to N.C. State College of Agriculture and Life Sciences funds new student leadership program

Dunn family and CALS administrators at the endowment signing event

The late Adolph Warren of Sampson County’s Midway community, who served as a high-school agriculture teacher in the county for 30 years, was a 1952 graduate of the College of Agriculture and Life Sciences at North Carolina State University. Warren’s legacy is being honored through a $2 million gift to the college from his daughter and son-in-law, Gail and Joe Dunn of Raleigh, to establish the Adolph Warren Leadership Program Fund and Endowment.

Orange Gold

Dr. Mike Boyette (right) and BAE research engineer Justin Macialek have collaborated on the technologies to be used in the new sweet potato processing facility near Nashville.

The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.

Zublena named “Friend of the Counties” by NC Association of County Commissioners

Dr. Joe Zublena, left, receives the "Friend of the Counties" award at the annual meeting of the North Carolina Association of County Commissioners.

Dr. Joe Zublena, director of the N.C. Cooperative Extension Service at N.C. State University, recently received the Friend of the Counties Award from the North Carolina Association of County Commissioners.

In Action: Engagement, Discovery and Learning

Shown at the May Extension centennial celebration with CALS Dean Rich Linton (back, left) are N.C. A&T State University’s Dr. William Randle, dean of the School of Agriculture and Environmental Sciences, and Dr. Fletcher Barber Jr., Extension associate administrator, and

We work hard to build our programs, our people and our partnerships every day. Join us for a look at points of pride and at goals that are already becoming accomplishments.

CEFS celebrates two decades of transforming North Carolina’s food system

Kicking off the CEFS 20th anniversary celebration are Dr. Nancy Creamer, CEFS director from N.C. State; event speaker Dr. Ricardo Salvador; Dr. John O’Sullivan, CEFS director from N.C. A&T; and Dr. William Randle, dean of N.C. A&T’s School of Agriculture and Environmental Sciences.

In April, CEFS kicked off its 20th anniversary celebration, which continues this fall with a SOILbration and reunion for past faculty, interns and apprentices.

Privacy Statement | University Policies | Contact