Thomas L. Dyson has been named to direct the North Carolina Cooperative Extension program in Lincoln County. Dyson’s appointment as Lincoln extension director was announced by Dr. Joe Zublena, director of the North Carolina Cooperative Extension Service at North Carolina State University, and Tracy Jackson, Lincoln County manager.
Active in 4-H from childhood, Proctor held several leadership positions in the organization, culminating in his tenure as State Program Leader from 1984 until his retirement in 1995.
Earp of Taylorsville has been a North Carolina 4-H volunteer for nearly 40 years.
The College of Agriculture and Life Sciences at N.C. State University has announced leadership changes in six of its departments, with the appointments of three new department heads and three interim department heads.
North Carolina State University is one of nine universities from throughout the U.S., Canada and Latin America to win a “100,000 Strong in the Americas” innovation grant in the amount of $25,000, given by the U.S. Department of State; Partners of the Americas; and NAFSA: Association of International Educators.
State 4-H Congress will be in Raleigh June 21-24, attracting 541 youth and their adult leaders for activities including presentations on a variety of subjects, leadership and citizenship training, service opportunities, officer elections and more. At State 4-H Congress, youth will choose between traditional 4-H Congress activities and two learning tracks on citizenship and leadership.
Agricultural research in North Carolina got a boost this year from $2.5 million in state funds allocated to upgrade equipment at the state’s network of research stations. Recently, state and university officials gathered at Clayton’s Central Crops Research Station to demonstrate some of the new equipment that will help modernize agricultural experiments across the state.
The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
North Carolina Cooperative Extension has been changing lives for 100 years, and it’s time to celebrate. Extension personnel from throughout the state will converge in Raleigh on May 19 and 20 for festivities that will kick off with a celebratory dinner and culminate with a proclamation by Gov. Pat McCrory. Media are invited to attend both events.