Archive for the ‘Perspectives’ Category

$2 million gift from Gail and Joe Dunn funds new student leadership program honoring Adolph Warren

Adolph Warren

Adolph Warren’s legacy is being honored through a $2 million gift to the college from his daughter and son-in-law, Gail and Joe Dunn of Raleigh, to establish the Adolph Warren Leadership Program Fund and Endowment.

College Profile: José Alonso

Dr. José Alonso

Dr. José Alonso’s groundbreaking explorations in plant biology land him on a list of the world’s most influential scientists.

CALS alumnus receives Emerging Scholar Award from American Society of Animal Science

Dr. David Rosero (right) accepts the Southern Section Emerging Scholar Award from Dr. Lawton Stewart, University of Georgia.

Dr. David Rosero hopes to make significant and relevant contributions to the field of animal science.

NC-VA Hops Conference brings together growers, brewers

Hops growing on bines

Hop growers and brewers in North Carolina and Virginia are invited to attend the first NC-VA Hops Conference and Beginning Hop Farmer Conference, March 13-14 at North Carolina Cooperative Extension’s Forsyth County Center, Winston-Salem.

‘In the Garden’ wins third EMMY

Simone Keith, Bryce Lane, Sonya Williams Harris

North Carolina State University’s “In the Garden with Bryce Lane” was named top instructional/informational TV series in the mid-South, winning its third regional EMMY® Award in Nashville, Tennessee. The award capped an 11-season run for the show on North Carolina’s public television network, UNC-TV.

Edible flowers: New guide for choosing and using flowers in food

Redbud salad

Today there is a renewed interest in edible flowers for their taste, color and fragrance. But not all flowers are edible. For guidance on how to select, grow, harvest and preserve flowers for food use, check out this new North Carolina Cooperative Extension online publication, Choosing and Using Edible Flowers (PDF).

Currituck wins national honor for green initiative

A stormwater pond constructed as part of the Currituck Goes Green initative

Currituck County has won a national award for its efforts to maintain healthy coastal and ocean resources through a green initiative spearheaded in part by North Carolina Cooperative Extension.

Avid apiculture students, master beekeepers are among late professor’s legacies

Dr. John Ambrose with student

Dr. John Thomas Ambrose — a popular College of Agriculture and Life Sciences professor, NC State University administrator and bee authority – passed away in January after a short battle with brain cancer. He was 70.

Food safety course helps managers ensure quality

Cartwright and video crew

A certificate program for food safety managers, developed NC State’s DELTA distance learning group, helps develop employees trained to ensure the safety and quality of the food we eat.

Collins, Edmisten win national cotton awards

Guy Collins (left) and Keith Edmisten

NC State University College of Agriculture and Life Sciences faculty members won two of the top awards given last week at the national Beltwide Cotton Conferences in San Antonio, Texas.

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