N.C. MarketReady announces 2012 equipment funding cycle

Date posted: January 11, 2012

Alan Bundy, owner of Elizabeth's Pecan ProductsPhoto courtesy of Justin MooreAlan Bundy, owner of Elizabeth's Pecan Products in Turkey, N.C., expanded the company’s production of chocolate-coated pecan products with cost share funding.

Program Seeking Applicants for Value-Added Operations

KANNAPOLIS, N.C. – The North Carolina Value-Added Cost Share (NCVACS) program, administered by N.C. MarketReady, is now accepting applications for the 2012 equipment cost share funding cycle. The program, funded by the N.C. Tobacco Trust Fund Commission, provides up to $50,000 to agricultural producers and processors seeking to purchase specialized equipment to start or grow a value-added operation.

A value-added agricultural product is a raw, agricultural commodity that has been changed in some manner so that it no longer can be returned to its original state. This change results in increased market value, allowing the producer to receive a higher price for these value-added products compared to the original commodity. Cheese from milk, wine from grapes and bread from grains are a few examples.

The NCVACS program works hand-in-hand with the USDA Value-Added Producer Grant (VAPG) by reducing the costs of equipment purchases that are not funded by the USDA grant. The 2012 cost share cycle allows value-added producers and processors to apply for funding to purchase new or used equipment. Equipment cost share awards will vary from 25 to 50 percent of the total cost of the equipment, up to a maximum of $50,000.

“The NCVACS program supports the development of North Carolina value-added agricultural operations,” said Brittany Whitmire, program coordinator for NCVACS. “NCVACS is one of the few cost share funding sources for equipment, and we’ve seen many recipients grow their businesses and become more successful after being awarded the funds.” (Award Recipient Bios)

Continuing from the 2011 funding cycle, the program’s expanded guidelines for value-added products include non-standard production methods such as organic, physical product segregation – keeping genetically modified (GM) corn separate from non-GM corn, farm-based renewable energy and some locally produced food products.

Examples of equipment previously funded include an aging cooler for meats, pasteurizing machinery for goat milk, a seasoning applicator for roasted soybeans and fermentation tanks for producing wines.

Applications for the NCVACS 2012 equipment cost share are available online at http://plantsforhumanhealth.ncsu.edu/extension/cost-share. Applications are due by March 1. Guidelines and a list of frequently asked questions can be found on the website.

NCVACS is coordinated by N.C. MarketReady, the Cooperative Extension outreach of the N.C. State University Plants for Human Health Institute, located at the N.C. Research Campus. Funded by the N.C. Tobacco Trust Fund Commission, the cost share program was launched in 2009 and will have provided nearly $1 million in direct cost share assistance to value-added producers and processors throughout North Carolina by the end of 2012. Learn more at http://plantsforhumanhealth.ncsu.edu.

Written by Justin Moore

Share this story:
Share on FacebookTweet about this on TwitterShare on Google+Pin on Pinterest

Category: ,

Tags: ,

Comments are closed.

Privacy Statement | University Policies | Contact