Agroecology Farm will provide produce for University Dining
Date posted: April 17, 2013
Community planting event ushers in new era for farm, dining
On April 13, the vision of serving campus-grown food in N.C. State dining halls took root at the university’s Agroecology Education Farm, where dozens of students, faculty, staff, alumni and community members planted seedlings to kick off a week of Earth Day activities focused on local, sustainable food.
Read more and see photos from N.C. State Sustainability.
Category: Media Releases