North Carolina State University will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.Read Full Story »
The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.Read Full Story »
The Vatican, the Roman Colosseum, the Sistine chapel, the Roman Forum: These were among the wonders beheld this past May by group of Thomas Jefferson Scholars and their N.C. State University faculty advisers.Read Full Story »
Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.Read Full Story »
Calling a booming world population “the mother of all wicked problems,” National Institute of Food and Agriculture Director Sonny Ramaswamy called upon an NC State University audience to press forward in their attempts to deliver on the promise of biophysical and social sciences in ensuring food security for a population expected to reach 9 billion by 2050.
Dr. Kim Allen of NC State University’s Department of Youth, Family and Community Sciences has received a 2014 Center for Credentialing & Education professional development award from the NBCC Foundation, an affiliate of the National Board for Certified Counselors Inc.
Amy-Lynn Albertson has been named North Carolina Extension Agent of the Year by Carolina Farm Stewardship. The award was announced at the 2014 Sustainable Agriculture Conference held Nov. 10-12 in Greenville, S.C.
Researchers at the Center for Environmental Farming Systems have received three grants totaling more than $2.5 million since July to support research and education at the center’s 2,000-acre research farm in Goldsboro and on farms across the state.
Gross Farms in Lee County has joined N.C. Cooperative Extension’s centennial celebration this fall. Guests to their agritourism operation can make their way through a 15-acre corn maze cut in the shape of Extension’s centennial logo.
Walnuts are known to be a rich source of disease-fighting nutrients; they are often labeled a “superfood” and are key components of the Mediterranean diet. Yet as much as science has revealed about the health benefits of walnuts, their phytochemical makeup in large has remained a mystery to this point.
Dean Richard Linton of the College of Agriculture and Life Sciences at NC State and his department heads will explore North Carolina’s piedmont region on Sept. 25 and 26, including stops in Rowan and Montgomery counties. This is Linton’s second annual tour, taking faculty from the College to visit research stations, Extension offices and various agriculture and life science industry partners.
The Center for Environmental Farming Systems (CEFS), one of the nation’s foremost centers for research, extension and education in sustainable agriculture and local food systems, is celebrating its 20th anniversary in 2014 with a SOILbration in Goldsboro on Oct. 17 and speakers and a reunion dinner in Raleigh Oct. 18.
Food and agricultural experts from around the nation will join North Carolina peers at the McKimmon Conference Center in Raleigh Nov. 18 and 19 for a wide-ranging discussion of technologies and policies affecting food production. Joel Bourne, Jr., contributing writer with National Geographic, will deliver one of the keynote addresses, “The End of Plenty.”
The College of Agriculture and Life Sciences has announced that the Department of 4-H Youth Development and Family and Consumer Sciences has a new name: the Department of Youth, Family, and Community Sciences.
Dr. Joe Zublena, director of the N.C. Cooperative Extension Service at N.C. State University, recently received the Friend of the Counties Award from the North Carolina Association of County Commissioners.
Erin Beasley and Crystal Cain were among medalists at the HOSA: Future Health Professionals National Leadership Conference in Orlando, Fla. Beasley won first place and Cain took second in the Veterinary Science competition at the week-long conference.
Dole, head of the CALS Horticultural Science Department, is the 2014 recipient of the Society of American Florists’ Alex Laurie Award.
The award is sponsored by the American Feed Industry Association and the Federation of Animal Science Societies. Odle is William Neal Reynolds Professor of Nutritional Biochemistry in the Department of Animal Science.
Drs. Suzie Goodell and Virginia Carraway-Stage developed an innovative pictorial method to assess preschoolers’ liking of familiar fruits and vegetables. The project was featured in the journal Appetite in April 2014. In the months following publication, it has garnered national and international attention.
For a second consecutive year, NC State Athletics and its multimedia rights partner, Wolfpack Sports Properties, will pay tribute to agriculture in the state of North Carolina by hosting “Ag Day” festivities Sept. 5-6, 2014. The event culminates with Pack football taking on Old Dominion at 6 p.m. at Carter-Finley Stadium.
Nearly 150 educators from sustainable agriculture programs and student farms were in Raleigh earlier this month for the sixth annual Sustainable Agriculture Education Association Conference. Conference participants from around the country came to NC State University for panel discussions, farm and community garden tours and a kickoff dinner at the Agroecology Education Farm at the Lake Wheeler Road Education Unit.
The North Carolina Cooperative Extension Service at N.C. State University announced a strategic plan for restructuring the century-old organization by targeting its strengths, improving access to services across the state and refocusing resources to support its refined core areas.
Nancy Creamer, horticulture professor and director of the Center for Environmental Farming Systems, has been named to a 15-member board of directors for the newly created Foundation for Food and Agricultural Research (FFAR).
Zach Myers is the co-owner of Myers Dairy Inc., a commercial dairy farming operation that milks more than 900 cows daily.
An N.C. State alumnus, Blalock served as director of the College of Agriculture and Life Sciences’ Cooperative Extension Service and as North Carolina’s State 4-H Leader.
Also honored by CALS were Outstanding Alumni Award winners and recipients of the Young Alumni Award.
SePRO CEO recognized for contributions as an agribusiness executive, entrepreneur, philanthropist and volunteer leader.
The Linda and Theodore (Ted) Bilderback Endowment for the JC Raulston Arboretum Children’s Program will be a “legacy to future generations of budding horticulturists.”
The late Adolph Warren of Sampson County’s Midway community, who served as a high-school agriculture teacher in the county for 30 years, was a 1952 graduate of the College of Agriculture and Life Sciences at North Carolina State University. Warren’s legacy is being honored through a $2 million gift to the college from his daughter and son-in-law, Gail and Joe Dunn of Raleigh, to establish the Adolph Warren Leadership Program Fund and Endowment.
Friends of JC Raulston Arboretum assembled July13 to honor those who have consistently supported the work of N.C. State University’s nationally renowned teaching and research garden. Specifically, they came to dedicate the Bobby G. Wilder Visitor Center and the Legacy Brick Circle Entrance. Wilder, a longtime benefactor of the JCRA, was honored for his many hours of volunteer service, years of financial commitment and generous planned gifts.