The April 28 Gala in the Garden, the annual garden party and fund-raiser at JC Raulston Arboretum, came with cool temperatures and April showers, yet it was as magical and beautiful as ever.Read Full Story »
“Bridging the past to the future” was the theme when the boards of foundations supporting N.C. State University’s College of Agriculture and Life Sciences convened for a particularly special and historic joint meeting on April 10.Read Full Story »
Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.Read Full Story »
More than 100 pre-veterinary track students took advantage of the opportunity to hear from a diverse range of veterinary professionals Jan. 31, at the annual networking event hosted by the Veterinary Professions Advising Center.Read Full Story »
Ph.D. students Suzanne O’Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they spent a month exploring study abroad options with the University of Zagreb’s Faculty of Agriculture.Read Full Story »
The Department of Biological and Agricultural Engineering’s Pack Pullers team finished 7th overall out of 29 colleges and universities competing in the International ¼-Scale Tractor Student Design Competition, sponsored by the American Society of Agricultural and Biological Engineers.
Dr. Jeremy Pattison, strawberry breeder and geneticist with the N.C. State University Plants for Human Health Institute at the N.C. Research Campus, is working on two grant-funded projects to support work in transferring the latest research to strawberry growers in North and South Carolina and Virginia to maximize yields and profitability.
College of Agriculture and Life Sciences students will be able to learn on the latest equipment thanks to the generosity of a farm equipment manufacturer and a farm machinery dealer.
North Carolina State University is working with the U.S. Army to create functional food ingredients from fruits and vegetables that will be used to develop healthier, more portable combat rations for soldiers.
There’s going to be an End of Summer Party on August 31 at the College of Agriculture and Life Sciences’ Tailgate 2013 in Dorton Arena.
Sugar isn’t always sweet to German cockroaches, especially to the ones that avoid roach baits. In a study published May 24 in the journal Science, North Carolina State University entomologists show the neural mechanism behind the aversion to glucose, the simple sugar that is a popular ingredient in roach-bait poison.
A team of Alamance County 4-H’ers took first place in the state 4-H Wildlife Habitat Evaluation Program competition in April and will move on to represent North Carolina at the National 4-H WHEP Invitational this summer.
Dr. Fred Gould, William Neal Reynolds Professor in the Department of Entomology, is one of two North Carolina State University faculty members named to the Board on Agriculture and Natural Resources, a major program unit of the National Research Council.
Created by students in Horticultural Science instructors Will Hooker and Anne Spafford’s small-scale landscape design studio, the bamboo dragon was the studio’s spring sculpture project, constructed especially for the gala.
A livestock merchandising class in the College of Agriculture and Life Sciences is paying off for students in more ways than one.
Dr. Robert Evans, professor and head of the Department of Biological and Agricultural Engineering, recently received the Royce J. Tipton Award at the U.S. Committee on Irrigation and Drainage (USCID) conference.
The N.C. Association of Cooperative Extension Specialists presented awards to Matt Martin and Dr. Barbara Fair on May 3 at the association’s final meeting of 2012-13, N.C. State University’s Brickhaven Building.
Voices into Action has awarded mini-grants to four local organizations to help expand access to healthy, affordable food and safe places to be active in Harnett County. Voices into Action: The Families, Food, and Health Project is a research and outreach partnership of N.C. State University, N.C. A&T University and N.C. Cooperative Extension.
Nine College of Agriculture and Life Sciences employees, including four from N.C. Cooperative Extension, have been recognized as recipients of Awards of Excellence and CALS Safety Awards for 2012-13.
Tickets are on sale for the 2013 Farm to Fork Picnic being held June 9, 4-7 p.m. at the PLANT @ Breeze Farm Enterprise Incubator near Hurdle Mills. The popular event, which pairs local farmers with Triangle area chefs, has been called “the country’s best all you can eat feast” by Bon Appetit magazine.
As part of its Earth Day celebration, the College of Agriculture and Life Sciences Office of Sustainability Programs hosted a Leadership Triangle class on sustainable agriculture.
A group of faithful science enthusiasts gathered Tuesday night at Tir Na Nog pub in downtown Raleigh to raise a pint and hear scientists from the SE Climate Science Center talk about global climate change.
Dr. Sam Pardue has been named associate dean and director of academic programs for the College of Agriculture and Life Sciences, effective May 1. Pardue, former head of the Prestage Department of Poultry Science, has been serving as the interim director of academic programs in CALS since July 1, 2012.
Preserving international forests, providing food security and addressing issues of global climate change will require a coordinated effort, Frances Seymour told an audience at N.C. State University for the 2013 Borlaug Lecture.
As N.C. State University’s baseball team took to the field against Virginia Tech in early April, military youth and their families — representing all branches of North Carolina’s military — were on hand to participate in the fourth annual Military Appreciation Day Baseball Game. April is Month of the Military Child.
Neither rainy weather nor muddy fields could keep the crowds away from the college’s annual Farm Animal Days event, designed to give children an up-close-and-personal experience with animal agriculture.
More than 80 university students from the United States and abroad attended a summit at N.C. State University April 11-13 to learn about agriculture and tourism in North Carolina and to explore interests in international agriculture.
KANNAPOLIS – A new N.C. State University study under way at the Plants for Human Health Institute at the N.C. Research Campus is focused on enhancing levels of lutein in broccoli. Lutein, an antioxidant, is associated with lowering risks for cataracts and age-related macular degeneration and is also found in leafy greens such as kale and spinach.
A student team from the Department of Horticultural Science placed eighth among 64 teams at PLANET Student Career Days, a national collegiate landscape competition held in March at Auburn University.
CALS Dean Richard Linton stepped up and kissed a pig during the 2013 Ag Awareness Week activities on N.C. State’s Brickyard this week, all in the interest of good, clean fun and finding a cure for cancer.
The 13 N.C. State students who traveled to the event were mentored by Dr. Shweta Trivedi, director of the Veterinary Professions Advising Center (VetPAC), which is housed in the College of Agriculture and Life Sciences’ Animal Science Department.
Dr. Sarah Bowen and Dr. Annie Hardison-Moody of N.C. State University, partners in a project to identify the root causes of youth obesity, recently attended a Let’s Move Faith and Communities event at the White House to hear First Lady Michelle Obama speak.
With National Ag Day being celebrated throughout the nation on March 19, Alpha Zeta at N.C. State has focused the spotlight on agriculture during a week of activities on the university brickyard.
KANNAPOLIS – A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce – naturally. Their study, “Alternative Post-harvest Washing Solutions to Enhance the Microbial Safety and Quality of Organic Fresh Produce,” began last fall.
Maya Wiley, attorney and social activist, told a Center for Environmental Farming Systems audience last week in Durham that “we need to shine a light” on injustice within the food system that affects everyone from farmers to consumers.
Dr. Rick Brandenburg, William Neal Reynolds Professor in the Department of Entomology, will be recognized March 1 as one of eight Distinguished Agriculture Alumni Award winners at Purdue University. Brandenburg earned a bachelor’s degree in entomology from Purdue in 1977.
The Center for Environmental Farming Systems (CEFS) has been awarded a five-year $3.9 million grant to build and evaluate supply chains for local farmers and fishers to supply large-scale markets in North Carolina. The grant was awarded by the Agriculture and Food Research Initiative, part of the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA).
Lee County wants to make sure that local businesses are prepared for disasters that come their way. In January, 17 Lee Emergency Planning Committee members went through training in Sanford to offer the Ready Business program. Training was provided by N.C. Cooperative Extension and the Industrial Extension Service.
Diane Silcox, a doctoral student in entomology, is one of three students nationally to receive a $5,000 post-graduate grant by the Golf Course Superintendents Association of America (GCSAA) as a winner of the Watson Fellowship Program.
Dr. Laura Taylor, professor of agricultural and resource economics, has been awarded a Leopold Leadership Fellowship. She one of just 20 environmental researchers in North America to receive the prestigious honor this year.
The Jack Smith Creek Stormwater Project, one of the largest stormwater retrofits in the state, can capture and treat the runoff from more than 1,000 acres of residential and commercial property.
N.C. State University’s television show, In the Garden with Bryce Lane, won a regional EMMY® Award last weekend in the Instructional/Informational Series category. Bryce Lane, the show’s host and instructor in the Department of Horticultural Science, brings more than 30 years of teaching experience to television.
Two College of Agriculture and Life Sciences faculty members were involved in award-winning efforts to protect soybean growers from Asian soybean rust, a new disease that threatened the United States soybean crop beginning in 2004.
Dr. Carolyn Dunn, N.C. Cooperative Extension nutrition specialist, is lead author of new obesity prevention plan released by Eat Smart, Move More North Carolina.
As N.C. State University’s College of Agriculture and Life Sciences (CALS) charts its future, it is looking for insight from the people it serves – the people of North Carolina. Over the coming weeks, the college’s dean, Dr. Richard Linton, will lead listening sessions in locations across the state.
4-H leaders have a new tool to help Spanish-language families understand the value of 4-H activities to their young people. Cintia Aguilar and her N.C. Cooperative Extension colleagues have developed a fotonovela – a book similar to a graphic novel with photos – to tell the story of 4-H in both English and in Spanish.
Dr. Mike Walden, William Neal Reynolds Distinguished Professor of agricultural and resource economics and N.C. Cooperative Extension economist, is a recipient of North Carolina’s Order of the Long Leaf Pine award.
Dr. Steven Lommel, associate director of the North Carolina Agricultural Research Service and North Carolina State University assistant vice chancellor for research, has been accepted to the two-year Food Systems Leadership Institute program.
Samantha Smith, a 2011 North Carolina State University graduate with a bachelor’s degree in biochemistry and chemistry, recently received the Patricia “Pat” Fedeles Award for Compassion in Physical Diagnosis given by the West Virginia University School of Medicine.
Dr. Elizabeth Wilson, professor in the Department of Agricultural and Extension Education at N.C. State University, has been named director of the university’s Agricultural Institute and assistant director of academic programs for the College of Agriculture and Life Sciences.
Dr. Marshall Stewart was among the 20 fellows of the Food Systems Leadership Institute (FSLI) honored recently during a ceremony at the annual meeting of the Association of Public and Land-Grant Universities in Denver.
When Joshua Bledsoe entered high school as a freshman in 1987, he was surprised to find agricultural education listed as his elective at Surry Central High School in Dobson. Soon this N.C. FFA leader will join the national organization as chief operating officer.
A new scholarship endowment was established in April in the College of Agriculture and Life Sciences to honor Megan Mann Riggans and her infant son, Will.
The endowment will be used to provide scholarships for students in CALS’ two-year Agricultural Institute or four-year undergraduate students enrolled in crop production agriculture and related curricula.
The career impacts and legacy of former North Carolina Speaker of the House Harold Brubaker were celebrated March 27 at a special event that was also a fund-raiser in support of the North Carolina FFA Foundation.
A snowy weekend did not daunt the more than 400 guests who attended the College of Agriculture and Life Sciences’ annual donor recognition event, Feb. 17.
The Department of Plant Pathology and Bayer CropScience have partnered to establish the Bayer CropScience Fellowship for Graduate Students, a training program designed to prepare students for success in private industry.