Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.Read Full Story »
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.Read Full Story »
The gift from Dr. Joseph K. and Deborah Kapp Gordon of Raleigh to the university’s College of Agriculture and Life Sciences will support a number of initiatives to better prepare rural North Carolinians for acceptance to – and then the rigors of – N.C. State.Read Full Story »
Dr. Robert Evans, head of the college’s Department of Biological and Agricultural Engineering, recently was named to the International Drainage Hall of Fame.
Delectable food, musical entertainment and a silent auction featuring unusual plants and an eclectic array of gift items will be showcased at the annual Gala in the Garden at the JC Raulston Arboretum at North Carolina State University. The public event will take place May 4 from 3:30 p.m. to 7 p.m.
The livestock merchandising class gives students the opportunity to learn about and handle livestock and gain hands-on experience planning for, promoting and conducting a livestock auction.
With outdoor sports like baseball and soccer cranking up – and football on the not-so-distant horizon – the North Carolina State University Turfgrass Program has launched a new app to help the folks who maintain those athletic fields.
N.C. State University Extension Specialist Dominic Reisig wants to find a way to keep growers with kudzu bug problems out of the “spray continuum.” So he and his colleagues from South Carolina and Georgia will use a $168,644 U.S. Department of Agriculture Southern Regional IPM grant to find out why kudzu bugs leave their home in kudzu patches to move to soybean fields.
North Carolina is the nation’s No. 3 strawberry producer, but many of the state’s berries grow on small plots lacking the acreage to carry out sustainable growing practices like crop rotation. That, combined with constant concerns about soil pathogens and reliance on chemicals to rid plants of ubiquitous pests like spider mites, puts immense pressure on these farms’ long-term health.
Almanac Gardener, a weekly horticulture program of UNC-TV, began its 31st season on April 5. The weekly show features long-time host Mike Gray and N.C. Cooperative Extension horticulture agents sharing information and tips for home gardeners.
Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area’s best chefs with local farmers, has been called the “the best country’s best all you can eat feast” by Bon Appetit magazine.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.
A number of North Carolina Cooperative Extension professionals authored articles that appear in the February 2014 issue of the Journal of Extension.
Mark your calendars now to join N.C. Cooperative Extension for two centennial celebrations May 19 and 20. Extension employees, as well as county stakeholders and partners are invited to attend.
North Carolina State University is hosting the 2014 State 4-H Horse Bowl and Hippology Contest on Sat., March 1, in SAS Hall on the university’s campus. Coordinated by the North Carolina Cooperative Extension Service’s 4-H Horse Program, the annual event invites youth from across the state to test their knowledge of all things horse.
Featuring the JC Raulston Arboretum’s annual plant sale, bird house competition displays, gardening demonstrations, children’s activities, local arts and crafts vendors, gourmet food trucks and more, the Raulston Blooms & Birds Garden Festival will be held Sat., April 5, from 9 a.m. to 5 p.m. at the JC Raulston Arboretum (JRCA).
A pioneering educator who devoted decades to improving the lives of North Carolinians, especially its women and children, passed away Jan. 31 at the age of 91. Ada Braswell Dalla Pozza of Cary served North Carolina Cooperative Extension at N.C. State University for more than 70 years as an agent, faculty member, mentor and volunteer.
As Cooperative Extension approaches the centennial of the Smith-Lever Act signing on May 8, 1914, Extension professionals and their clients nationwide are using social media to share their insights into the organization’s history and its impact.
Dr. David L. Lindbo, professor and Extension specialist in the College of Agriculture and Life Sciences’ Department of Soil Science, was named 2013 Envirothon Mentor of the Year by the Wake Soil and Water Conservation District Board of Supervisors.
Throughout 2014 as North Carolina Cooperative Extension celebrates its 100th birthday, watch for news and learn more about the organization through Extension’s centennial website: ncce100years.ces.ncsu.edu.
The second annual “Recent Grad Holiday Turkey Challenge,” a fundraising campaign led by the North Carolina State University Annual Giving Program, brought in $28,056 for the university, as well as 200 turkeys for those in need.
The North Carolina Cooperative Extension Service has wrapped up a series of 14 public listening sessions and is moving forward on schedule with its system-wide reorganization effort in 2014. Nearly 2,000 employees, volunteers, elected officials, agricultural producers and others participated in listening sessions in November and December. A new plan for Extension is expected by spring.
The endowment will be used to provide scholarships for Wilson County 4-H’ers enrolled in an agriculture, business or health sciences undergraduate or two-year curriculum in any school in the UNC system or N.C. Community College system — including the College of Agriculture and Life Sciences and its Agricultural Institute.
During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.