Biologists team with engineers to develop economical system for producing biofuels from algae.Read Full Story »
The College’s newest administrative leaders share their visions of things to come for CALS.Read Full Story »
The healing power of pets is shared by Pre-Vet Club students in an award-winning community service partnership with CARE NC.Read Full Story »
The pilot year is successful for a program developed to help improve rural students’ college entrance exam scores – and encourage their pursuit of majors in agriculture and life sciences.Read Full Story »
North Carolina’s Extension and Community Association celebrates 100 years of home demonstration programs.Read Full Story »
This scientist brings research, teaching and private industry experience – plus a knack for diplomacy and a problem-solving approach – to his new job leading the Prestage Department of Poultry Science.Read Full Story »
Scientists from N.C. State University’s College of Agriculture and Life Sciences will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North and South Carolina. Research will focus on the robust redhorse, a large and rare freshwater [...]
Through a 4-H-public schools partnership in Transylvania County, Brevard High School sophomores Abby Williams and Carly Onnink conducted the type of research that professors says they expect to find in a university laboratory. Their topic: kudzu bug pheromones.
When Robert Elliott imagines his future as a farmer, he sees a large operation with a nice market where customers can buy affordable, sustainably produced vegetables, fruit, chickens, turkeys and more. While it’s just a dream right now, Elliott is making fast progress since the day when he found himself an unemployed veteran with no job prospects. He credits the support and knowledge he’s gotten from North Carolina Cooperative Extension.
Through farm tours, business planning workshops and other sessions that are part of Cooperative Extension’s popular Piedmont Farm School, new and aspiring farmers gain the knowledge and skills they need to be successful.
What began as an innovative new teaching model nearly 10 years ago has evolved into the Hands-on Nursery, a full-fledged operation run almost entirely by students in Dr. Helen Kraus’ nursery management and nursery production classes in N.C. State’s College of Agriculture and Life Sciences.
‘The week of a lifetime,” “A blessing,” and “A 100 on a scale of 1 to 10”: These are just a few of the things that young campers are saying about a unique experience born in North Carolina, with help of 4-H specialists at N.C. State University.
With more than 2 billion websites indexed by popular search engines, the internet can be a daunting place to go to look for trustworthy information. But for growers, researchers, consumers and others interested in horticultural science information, handy new tools that the College of Agriculture and Life Sciences developed help them focus the hunt on reliable, research-based sources.
North Carolina youth from FFA, 4-H and N.C. State University’s Shelton Leadership Initiative plan to travel to Honduras this summer, thanks to the efforts of N.C. State leaders.
Interest in bioenergy has soared as concerns about petroleum’s limited resources and its environmental impact have risen. But what exactly is bioenergy, and what does it mean for America today and in the future? With its latest science-based curriculum, North Carolina 4-H is helping middle-school students answer these and other timely questions.
As Professor Will Hooker, of horticultural science, prepared to retire, he led his students in one more experience of designing and building. They crafted an appropriately avian-themed sculpture as the swan song project under Hooker’s direction.
A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.
Fabulous food. N.C. State ice cream. Face painting. The (food) science of beer-making. These were all part of the howling good time enjoyed by alumni, faculty, students and friends at the College of Agriculture and Life Sciences’ annual tailgate, Aug. 31.
Dr. E. Carroll Joyner stands next to a display honoring his and Dr. Ram Badan Singh’s selection as CALS Distinguished Alumni.
Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.
At the heart of the Duong, Green and Gharst Food Science Leadership Award Endowment is this simple principle: Being successful in college is about more than just making good grades. The leadership award, which recently attained endowment status, was established in 2009 by Drs. Tri Duong, Greg Gharst and Rodney Green — all alumni of [...]
When Ken Heltemes moved to Raleigh from Ohio in 1987 to start a new Barefoot Grass Lawn Service franchise, he didn’t know much about turfgrass. That changed when he crossed paths with Dr. Art Bruneau, namesake for an annual golf tournament that raises funds for CALS’ turfgrass program.
Through a recent grant to the N.C. Agricultural Foundation Inc., the N.C. Tobacco Trust Fund Commission (TTFC) is providing funds to expand and continue the work of the AgriSafe and Certified Safe Farm programs in North Carolina.
“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
The late J.C. Whitehurst Jr. of Greenville was honored Nov. 1 with the creation of an annual scholarship in his name by Coastal AgroBusiness Inc., the company he founded.