The CALS Horticultural Science Department hosted this year’s renewal of the annual PLANET competitive training and career recruitment event that drew more than 850 college students from 65 of the nation’s top horticulture and landscape programs.
Tiffany Messer, a graduate student in biological and agricultural engineering, placed third in the Agricultural and Natural Resources category at the 10th annual NC State Graduate Student Research Symposium.
March 18 was an historic day, as an estimated 1,600 people turned out at the state capital in downtown Raleigh to celebrate and raise awareness of agriculture in North Carolina, a $78 billion business, and new efforts to grow N.C. agriculture to a $100 billion industry.
U.S. Secretary of Agriculture Tom Vilsack was among the speakers at the U.S. Department of Agriculture’s Stakeholder’s Workshop on Coexistence held at NC State last week.
Doc Hendley of the non-profit Wine to Water was the inaugural speaker for the Gordon Philanthropy Seminar Series.
Dr. Joseph P. Zublena, director of the N.C. Cooperative Extension Service and associate dean for NC State University’s College of Agriculture and Life Sciences, is retiring effective July 1.
Dr. Ernest Hodgson, professor emeritus from NC State University, and colleagues have released the first Dictionary of Agromedicine, available online. The dictionary provides agromedicine practitioners with a common language for their field and defines agromedicine as a discipline of its own.
Residents from across the Triangle can celebrate the return of spring in a big way at the third annual Raulston Blooms!
Endowments from Dr. George Kriz and his wife, Rhoda, will benefit CALS faculty and the N.C. Agricultural Research Service and will fund a distinguished professorship in the CALS Department of Biological and Agricultural Engineering, as well as several traditional agriculture distinguished professorships.
Basketball fans attending the 10th annual NC State Wolfpack women’s Hoops 4Hope game on Sunday, Feb. 22, will wear their traditional pink, but they’ll also have a chance to eat a little pink for a good cause. NC State University Howling Cow® Ice Cream will debut a one-time edition flavor, “Kay Yow Pink Peppermint,” at the 10th Annual Hoops 4Hope basketball game