Study shows blueberries reduce risk of Parkinson’s
Date posted: April 9, 2014
A recent study has shown that consumption of blueberries, long considered a “super food,” may protect human brain performance and reduce the risk of contracting Parkinson’s disease. In the United States, it is estimated that one million people suffer from Parkinson’s, which is the 14th leading cause of death in the country, according to the National Parkinson Foundation.
From Issue: Spring 2013 Category: Media Releases, Noteworthy News, Perspectives