A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.
CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
A showcase of College of Agriculture and Life Sciences programs is on display at the 2013 North Carolina State Fair. Among other attractions, CALS is a prominent part of the fair’s Agriculture Today exhibit, with a focus on accessibility in agriculture.
Susan Saunders Colby (BA, BS PRTM, ’85, MPRTM, ’12) first visited N.C. State University as a 4-H’er and decided then she wanted to be a student here. Now working with the N.C. State PGA Golf Management Program, she will soon assume the role of chair of the UNC Staff Assembly representing over 27,000 UNC System staff members to UNC System President Tom Ross.
The 4-H horse judging team won a World Championship at the American Quarter Horse Youth Association World Show in Oklahoma City.
As college and university students return to campus this month, a number of them have received scholarship assistance from the North Carolina 4-H Development Fund. The foundation has awarded $117,075 scholarships to students from 40 of North Carolina’s 100 counties.
North Carolina Cooperative Extension clients statewide tell how Extension is empowering them and providing solutions that have improved their lives.
Ask Curtis Crump and he’ll tell you that 4-H, Cooperative Extension’s youth education program, is nothing less than “amazing.” In fact, Crump, a rising sophomore in business administration at East Carolina University, credits 4-H with putting him solidly on his educational and career path.
During 4-H Congress this year, the outdoor cookery competitions — which included grilling pork, beef, chicken and turkey — were held on N.C. State University’s Court of North Carolina, right in the middle of main campus and just a stone’s throw from the university’s bell tower. All morning, the smells of barbecue rolled along Hillsborough Street.