Posts Tagged ‘academic programs’

Wilder Visitor Center dedicated, donors honored at midsummer JCRA event

Dr. John Dole (left), Bobby G. Wilder and Dr. David Monks cut the ribbon at the Bobby G. Wilder Visitor Center dedication, July 13.

Friends of JC Raulston Arboretum assembled July13 to honor those who have consistently supported the work of N.C. State University’s nationally renowned teaching and research garden. Specifically, they came to dedicate the Bobby G. Wilder Visitor Center and the Legacy Brick Circle Entrance. Wilder, a longtime benefactor of the JCRA, was honored for his many hours of volunteer service, years of financial commitment and generous planned gifts.

CALS benefactors recognized for their support

group photo

The Ruby C. McSwain NAADA Outstanding Philanthropist Award was given to Bill and Marsha Prestage and the Prestage family. Dr. William K. Collins was named a 2014 recipient of the NAADA Volunteer Service Award.

Future of Food lecturers share perspectives on agriculture, food

Four people standing together

The Future of Food lecture series, which started last fall, included four speakers on a variety of food-related topics. Dr. Sam Pardue, associate dean and director of Academic Programs for the College of Agriculture and Life Sciences, developed the series to “stimulate discussion surrounding the important food issues of the day.”

Second annual Wolfpack Roundup auction exceeds success of inaugural year

CALS student Keith Kornegay shows one of the horses up for sale at the Wolfpack Roundup livestock auction, April 12.

The livestock merchandising class gives students the opportunity to learn about and handle livestock and gain hands-on experience planning for, promoting and conducting a livestock auction.

4-H scholarship endowment created by Wilson couple

Kathy and Ellis Williford speak to the audience as they prepare to sign the endowment agreement.

The endowment will be used to provide scholarships for Wilson County 4-H’ers enrolled in an agriculture, business or health sciences undergraduate or two-year curriculum in any school in the UNC system or N.C. Community College system — including the College of Agriculture and Life Sciences and its Agricultural Institute.

CALS Dean’s Enrichment Grants awardees announced

Dean Richard Linton

Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.

‘Apostle for horticulture’ Bryce Lane creates student travel endowment

Bryce and Susanna Lane are joined at the signing table by their grandsons (from left), Tate, Ellis and Lane, and, behind them, daughters Meghan Newkirk and Sarah Ivy, holding granddaughters, Daphne and Paige.

During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.

Partnerships between CALS and commodity groups celebrated at ‘essential check-in’ meeting

Dr. John Dole (left), head of the CALS Department of Horticultural Science, and Dr. Tom Monaco, CALS Commodity Relations director, get together with Jim Saylor, president of the N.C. Apple Growers Association, at the March 11 meeting.

Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.

The A Team

Dean Rich Linton is front and center with his administrative team, (from left) Steve Lommel, Sylvia Blankenship, Joe Zublena and Sam Pardue.

The College’s newest administrative leaders share their visions of things to come for CALS.

Inspired by A.S.P.I.R.E.

Rachel Huffman (left), Mindy Herman and Dr. Ken Anderson lead the program, funded by Golden LEAF, Ag Carolina Farm Credit, Cape Fear Farm Credit, Carolina Farm Credit, N.C. Poultry Federation, N.C. Pork Council, N.C. Rural Economic Development Center and N.C. State Grange.

The pilot year is successful for a program developed to help improve rural students’ college entrance exam scores – and encourage their pursuit of majors in agriculture and life sciences.

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