The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.
Sponsored by the College of Agriculture and Life Sciences, the four-week Summer College in Biotechnology and Life Sciences gives high-school juniors and seniors opportunities to take college-level courses and work in state-of-the-art laboratories.
Dr. Julie Hicks, a postdoctoral scholar and recent Ph.D. degree recipient from N.C. State University’s College of Agriculture and Life Sciences, recently won a top regional award for her research into the molecular-level processes involved in one of the world’s most important swine diseases.
Doctoral student Ann Carr is hard at work developing ways to attract ticks so that the general population can avoid them.
Under the direction of Department of Entomology professors Dr. Charles Apperson, Dr. Michael Roe and Dr. Coby Schal, Carr recently discovered that two chemicals – acetone and ammonium hydroxide – attract high numbers of the tick species Amblyomma americanum. The development of this chemical cocktail could open new doors for the screening and management of tick populations in North Carolina and beyond.
Pam Martin’s organic vegetable farm is her livelihood. But a respiratory disease and diabetes make it difficult for the Macon County farmer to work for longer than 15 minutes at a time. One of her biggest struggles? Dragging a hose 50 to 100 yards from her house to water the garden and nourish her chickens and horses. Enter the North Carolina AgrAbility Partnership.
The Expo showcases full-time jobs, internships and volunteer opportunities, but it is also a chance to educate students about organizations and opportunities that may be available in the future.
CALS graduate students address important issues and blaze paths to future careers with their GSRS research projects.
With six teachers and 58 students (at press time), the Northeast Regional School of Biotechnology and Agriscience may be small, but it’s mighty. Principal Hal Davis, a CALS alumnus, says this school is like no other.
A small brewery in the basement of Schaub Hall at N.C. State University is making a big name for itself on campus.
Dr. John Sheppard, professor in the Food, Bioprocessing and Nutrition Sciences Department, has been brewing beer since he came to the university seven years ago, and now the N.C. State Brewery provides various microbrews for events on campus through University Dining.
Miranda Ganci has a clear vision of her future career. “I see myself working as an extension agent in order to assist growers with disease identification and management,” she says. “Additionally, I am interested in working in the crop protection industry in a role in which I could assist plant breeders with developing disease resistance in crops.” She’s already playing that role.