National award-winning Ph.D. student Diane Silcox is developing biological solutions with economic savings for managing damage from the hunting billbug, a relatively new pest in North Carolina’s warm-season turf.
The Eugene C. Berryhill Sr. Scholarship endowment was established in the North Carolina Agricultural Foundation Inc. in May.
The Thomas Jefferson Scholars recently traveled to Bermuda, as part of the program’s inaugural international learning trip. The participants are N.C. State University students seeking dual degrees in the College of Agriculture and Life Sciences and the College of Humanities and Social Sciences.
Created by students in Horticultural Science instructors Will Hooker and Anne Spafford’s small-scale landscape design studio, the bamboo dragon was the studio’s spring sculpture project, constructed especially for the gala.
A livestock merchandising class in the College of Agriculture and Life Sciences is paying off for students in more ways than one.
Dr. Sam Pardue has been named associate dean and director of academic programs for the College of Agriculture and Life Sciences, effective May 1. Pardue, former head of the Prestage Department of Poultry Science, has been serving as the interim director of academic programs in CALS since July 1, 2012.
The endowment will be used to provide scholarships for students in CALS’ two-year Agricultural Institute or four-year undergraduate students enrolled in crop production agriculture and related curricula.
Dr. Elizabeth Wilson, professor in the Department of Agricultural and Extension Education at N.C. State University, has been named director of the university’s Agricultural Institute and assistant director of academic programs for the College of Agriculture and Life Sciences.
The 13 N.C. State students who traveled to the event were mentored by Dr. Shweta Trivedi, director of the Veterinary Professions Advising Center (VetPAC), which is housed in the College of Agriculture and Life Sciences’ Animal Science Department.
Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.