Dr. Elizabeth Wilson, professor in the Department of Agricultural and Extension Education at N.C. State University, has been named director of the university’s Agricultural Institute and assistant director of academic programs for the College of Agriculture and Life Sciences.
The 13 N.C. State students who traveled to the event were mentored by Dr. Shweta Trivedi, director of the Veterinary Professions Advising Center (VetPAC), which is housed in the College of Agriculture and Life Sciences’ Animal Science Department.
Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.
More than 100 pre-veterinary track students took advantage of the opportunity to hear from a diverse range of veterinary professionals Jan. 31, at the annual networking event hosted by the Veterinary Professions Advising Center.
Mary Lewis spent six weeks traveling around Costa Rica working on research designed to shed light on one of the most important diseases affecting bananas. While her focus was the fungal disease black sigatoka, the College of Agriculture and Life Sciences student says the experience taught her just as much – or more – about what it takes to work in a foreign country and to interact with people from other cultures.
A snowy weekend did not daunt the more than 400 guests who attended the College of Agriculture and Life Sciences’ annual donor recognition event, Feb. 17.
CALS student Becky Dobosy travels near and far to put nutrition, sustainable ag knowledge to work.
Improvements at the Agroecology Education Farm are the result of student efforts and support from a new Agroecology Education Farm Advisory Committee, as well as production efforts by Green Planet Catering, a local business focused on local and sustainably produced food.
Drs. Hosni Hassan and Matt Koci, from N.C. State’s departments of microbiology and poultry science, respectively, are leading the charge on a new five-year, $2.5 million grant from the United States Department of Agriculture National Institute of Food and Agriculture to stamp out salmonella.
N.C. State University’s television show, In the Garden with Bryce Lane, has been nominated for two regional EMMY® Awards. This is the third straight year of nominations for the show and brings the total number of the show’s Emmy nominations to five.