The CALS Strategic Plan Steering Committee seeks your insight. Please read the proposed statements of the college’s core purpose, big audacious goal, mission, core values and guiding principles, and goals. and use the fields below to share any suggested modifications.
The career impacts and legacy of former North Carolina Speaker of the House Harold Brubaker were celebrated March 27 at a special event that was also a fund-raiser in support of the North Carolina FFA Foundation.
CALS Dean Richard Linton stepped up and kissed a pig during the 2013 Ag Awareness Week activities on N.C. State’s Brickyard this week, all in the interest of good, clean fun and finding a cure for cancer.
Amid news of a still sputtering U.S. economic recovery, a report released today shows the nation’s agbioscience industries are growing, especially in the South. According to a Battelle study, agriculture, forestry and fisheries production generates $240 billion in regional economic activity within the Southern region and supports over 2.2 million jobs with labor income totaling $62 billion.
A snowy weekend did not daunt the more than 400 guests who attended the College of Agriculture and Life Sciences’ annual donor recognition event, Feb. 17.
Since Sept. 15, Dean Linton’s first day on the job, he’s been “in learning mode – learning about the reach and breadth of this great College and getting to know the people who carry out its research, teaching and extension missions, as well as the beneficiaries of its work. They share a passion and commitment for the vital role the College and N.C. State University continue to play in lives of North Carolina’s citizens.”
New CALS Dean Richard Linton has hit the ground running as he gets to know the College, N.C. State and North Carolina.
Dr. John Sabella already had a long history of work in international agriculture when he was appointed last spring to serve as interim assistant dean for international programs in the College of Agriculture and Life Sciences. Less than a year into the job, he is turning paper agreements with international institutions into boots-on-the-ground working projects involving N.C. State University students and faculty members.
Dr. Marshall Stewart was among the 20 fellows of the Food Systems Leadership Institute (FSLI) honored recently during a ceremony at the annual meeting of the Association of Public and Land-Grant Universities in Denver.
As N.C. State University’s College of Agriculture and Life Sciences (CALS) charts its future, it is looking for insight from the people it serves – the people of North Carolina. Over the coming weeks, the college’s dean, Dr. Richard Linton, will lead listening sessions in locations across the state.