The North Carolina Cooperative Extension Service has launched a strategic visioning and planning initiative to evaluate the organization’s business model, adapt accordingly to the current economic environment and devise a strategy going forward.
The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.
The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.
Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.
As I reflect on the past 12 months, I am reminded of the significant challenges we faced and the tremendous support we received from our stakeholders, as we launched a new era for the College.
With an ecologist’s heart and mind, Danesha Seth Carley helps lead the College’s sustainability programs.
The April 28 Gala in the Garden, the annual garden party and fund-raiser at JC Raulston Arboretum, came with cool temperatures and April showers, yet it was as magical and beautiful as ever.
Dr. Sam Pardue has been named associate dean and director of academic programs for the College of Agriculture and Life Sciences, effective May 1. Pardue, former head of the Prestage Department of Poultry Science, has been serving as the interim director of academic programs in CALS since July 1, 2012.
“Bridging the past to the future” was the theme when the boards of foundations supporting N.C. State University’s College of Agriculture and Life Sciences convened for a particularly special and historic joint meeting on April 10.
The CALS Strategic Plan Steering Committee seeks your insight. Please read the proposed statements of the college’s core purpose, big audacious goal, mission, core values and guiding principles, and goals. and use the fields below to share any suggested modifications.