David Thompson of the N.C. Association of County Commissioners received the Distinguished Service Award during the Nov. 13 meeting of the North Carolina Agriculture, Dairy and Tobacco foundations. The event included a special presentation to Sharon Rowland, executive director of the North Carolina Cooperative Extension Service Foundation.
Dean Richard Linton hit the road in October and November to get to know North Carolina and how the College of Agriculture and Life Sciences makes a difference in the lives of the state’s people. Over six days, he met with North Carolinians and explored communities across the state.
New College of Agriculture and Life Sciences Dean Richard Linton has been criss-crossing North Carolina on a whirlwind tour of the state since Oct. 23. But on Nov. 8 he was back in the heart of the Triangle, as he toured sites at the Research Triangle Park.
Nearly 100 people came together Oct. 30 to welcome the College of Agriculture and Life Sciences’ new dean, Dr. Richard Linton, to northeastern North Carolina and to share their ideas on the College’s future.
The third day of Dean Richard Linton’s cross-state trek took him to eastern North Carolina for a tour of the Center for Environmental Farming Systems in Goldsboro, bookended by stops in Clinton and Wallace.
Dr. David Monks has been named interim associate dean and director of the North Carolina Agricultural Research Service following the Sept. 1 retirement of Dr. W. David Smith.
Smith, CALS associate dean and director of the N.C. Agricultural Research Service, retired September 1 after 31 years of service to the College and the university.
This Summer 2012 Perspectives commemorates a historic year for N.C. State University and its College of Agriculture and Life Sciences. It is the 125th anniversary of the founding of the university and the 150th anniversary of the passage of the Morrill Act which established federal mandates for the funding of land-grant institutions in each state to provide education in the agriculture and the mechanic arts.
Dean Johnny Wynne seeds College’s future success as he cedes the leadership reins.
Dr. Richard Linton, a nationally recognized food-safety authority who serves as professor and chair of the Department of Food Science and Technology at The Ohio State University, has been named dean of North Carolina State University’s College of Agriculture and Life Sciences, effective Sept. 15.