The live auction is run entirely by CALS livestock merchandizing students, who prepare the animals, collect information for the catalog, create advertisements and work with prospective buyers.
Farm Animal Days, held annually at the Beef Unit at the Lake Wheeler Road Field Laboratory, has become a must-see attraction for area school children.
The CALS Horticultural Science Department hosted this year’s renewal of the annual PLANET competitive training and career recruitment event that drew more than 850 college students from 65 of the nation’s top horticulture and landscape programs.
The Dairy Education Unit prepares tomorrow’s dairy leaders in a real-world environment.
The livestock merchandising class gives students the opportunity to learn about and handle livestock and gain hands-on experience planning for, promoting and conducting a livestock auction.
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.
The gift from Dr. Joseph K. and Deborah Kapp Gordon of Raleigh to the university’s College of Agriculture and Life Sciences will support a number of initiatives to better prepare rural North Carolinians for acceptance to – and then the rigors of – N.C. State.
In celebration of his scholarship and dedication to teaching, Dr. David Jones of North Carolina State University, Department of Agricultural and Extension Education, was named the 2013 recipient of the Excellence in College and University Teaching Award in the Food and Agricultural Sciences New Teacher Division.
A showcase of College of Agriculture and Life Sciences programs is on display at the 2013 North Carolina State Fair. Among other attractions, CALS is a prominent part of the fair’s Agriculture Today exhibit, with a focus on accessibility in agriculture.
At Cuttington University in Liberia, the College of Agriculture and Sustainable Development is slowly coming back to life, thanks in part to support from and involvement by several faculty members from N.C. State University’s College of Agriculture and Life Sciences.