The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.
The gift from Dr. Joseph K. and Deborah Kapp Gordon of Raleigh to the university’s College of Agriculture and Life Sciences will support a number of initiatives to better prepare rural North Carolinians for acceptance to – and then the rigors of – N.C. State.
In celebration of his scholarship and dedication to teaching, Dr. David Jones of North Carolina State University, Department of Agricultural and Extension Education, was named the 2013 recipient of the Excellence in College and University Teaching Award in the Food and Agricultural Sciences New Teacher Division.
A showcase of College of Agriculture and Life Sciences programs is on display at the 2013 North Carolina State Fair. Among other attractions, CALS is a prominent part of the fair’s Agriculture Today exhibit, with a focus on accessibility in agriculture.
At Cuttington University in Liberia, the College of Agriculture and Sustainable Development is slowly coming back to life, thanks in part to support from and involvement by several faculty members from N.C. State University’s College of Agriculture and Life Sciences.
A new scholarship endowment was established in April in the College of Agriculture and Life Sciences to honor Megan Mann Riggans and her infant son, Will.
A livestock merchandising class in the College of Agriculture and Life Sciences is paying off for students in more ways than one.
The endowment will be used to provide scholarships for students in CALS’ two-year Agricultural Institute or four-year undergraduate students enrolled in crop production agriculture and related curricula.
When Joshua Bledsoe entered high school as a freshman in 1987, he was surprised to find agricultural education listed as his elective at Surry Central High School in Dobson. Soon this N.C. FFA leader will join the national organization as chief operating officer.
Student members of the College of Agriculture and Life Sciences’ Dairy Science Club played host to 120 students and faculty advisers from nine colleges and universities.